Indulgent Sushi Bake with Crab and Avocado Recipe to Swoon Over
This Sushi Bake with Crab and Avocado combines comforting baked flavors with exciting sushi elements, perfect for gatherings or a cozy night in.
Equipment
- Oven
- Baking dish
- Mixing bowl
- Microwave
Ingredients
Sushi Base
- 2 cups Sushi Rice Can substitute short-grain white rice.
- 1/4 cup Seasoned Rice Wine Vinegar Prefer pre-seasoned for convenience.
- 4 sheets Nori Sheets Can be torn to fit the baking dish.
Creamy Topping
- 8 oz Cream Cheese Ensure it's softened for easy mixing.
- 1/2 cup Mayonnaise Duke's or Kewpie recommended for richness.
- 2 tablespoons Sriracha Mayo Adjust quantity based on preferred spiciness.
- 2 tablespoons Low Sodium Soy Sauce Important for overall seasoning.
- 8 oz Imitation Crab Meat Fresh crab can be used for a gourmet twist.
Finishing Touches
- 1 tablespoon Unagi (Eel) Sauce Essential for flavor depth.
- 2 stalks Green Onions Can substitute with chives.
- 1 medium Avocado Enhance creaminess; add just before serving.
Instructions
Preparation Steps
- Rinse sushi rice under cold water until water runs clear, then soak for 15 minutes. Cook on high heat until boiling, then reduce to low and cover, simmering for 20 minutes. Let it rest for 10 minutes.
- In a small bowl, combine seasoned rice vinegar, sugar, and salt, then microwave briefly to dissolve. Fold this mixture into the cooked rice gently.
- Press the seasoned sushi rice firmly into a greased 9x13 baking dish. Layer the nori sheets over the rice evenly.
- In a mixing bowl, blend softened cream cheese, mayonnaise, sriracha, and soy sauce until smooth. Fold in chopped imitation crab meat.
- Spread crab mixture over the nori layer. Bake in a preheated oven at 425°F for 15 minutes until bubbly and golden brown.
- Let the bake rest for 5 minutes before serving. Drizzle with unagi sauce and sriracha mayo, garnish with green onions and avocado slices.
Notes
Optional: Garnish with extra sesame seeds for a delightful crunch. Store leftovers in an airtight container in the fridge for up to 2 days.