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Viral Hot Honey Fried Pickle Dip

Indulgent Viral Hot Honey Fried Pickle Dip You Can't Resist

This Viral Hot Honey Fried Pickle Dip combines sweet, spicy, and savory elements for a must-try appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Electric mixer

Ingredients
  

For the Dip

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream can substitute with Greek yogurt
  • 1/4 cup Hot Honey adjust based on heat preference
  • 2 tbsp Pickle Juice add more for tanginess
  • 1 cup Dill Pickles (chopped) use firm, fresh pickles

For the Topping

  • 1 cup Panko Breadcrumbs toast in butter for flavor
  • 2 tbsp Butter

Optional Extras

  • 1/2 cup Crispy Bacon (crumbled)
  • 1/4 cup Fresh Herbs (like chives or dill) for vibrant touch
  • 1/4 cup Chopped Jalapeños for extra heat

Instructions
 

How to Make Viral Hot Honey Fried Pickle Dip

  • Toast Breadcrumbs: In a skillet over medium heat, melt butter and toast panko breadcrumbs until golden brown, about 3-5 minutes. Stir occasionally for even browning and then set aside to cool.
  • Mix Base: In a large mixing bowl, combine softened cream cheese, sour cream, hot honey, and pickle juice. Use an electric mixer to blend until smooth and creamy, approximately 2-3 minutes.
  • Incorporate Pickles: Gently fold in the chopped dill pickles with a spatula ensuring even distribution.
  • Assemble Dip: Transfer the creamy mixture into a serving dish and sprinkle the toasted breadcrumbs over the top.
  • Serve: Pair the dip with chips, pretzels, or veggie sticks. Drizzle extra hot honey on top for added flavor.

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days.
Keyword appetizer, dip, fried pickles, hot honey, Snack, Viral Hot Honey Fried Pickle Dip