Irresistibly Colorful Rainbow Cupcakes with Fluffy Vanilla Frosting
Delight in these Rainbow Cupcakes with Fluffy Vanilla Frosting, a colorful treat perfect for any occasion!
Equipment
- Muffin tin
- Mixer
- Mixing bowls
- spatula
- Piping bag
Ingredients
For the Cupcakes
- 1 cup Granulated White Sugar Coconut sugar can be used for a less refined option.
- 1/2 cup Unsalted Butter Can be swapped with vegan butter for a dairy-free treat.
- 2 large Eggs A flax egg works for an egg-free alternative.
- 2 teaspoons Vanilla Extract Almond extract can add a different flavor.
- 1 1/2 cups All-Purpose Flour Choose gluten-free all-purpose flour if needed.
- 2 teaspoons Baking Powder Check freshness for best results.
- 1/4 teaspoon Sea Salt Kosher salt is a good substitute.
- 1/2 cup Whole Milk Almond milk is perfect for a dairy-free version.
- As needed Food Coloring Gel food coloring is recommended for vibrant colors.
For the Fluffy Vanilla Frosting
- 1/2 cup Unsalted Butter Can be used with vegan butter for dairy-free option.
- 2 cups Powdered Sugar Sifting ensures a smooth texture.
- 2 tablespoons Heavy Cream Whole milk can substitute in a pinch.
- 1 teaspoon Vanilla Extract Use pure for the best taste.
Instructions
Instructions
- Preheat the oven to 350°F and line a 12-cup muffin tin with colorful paper liners.
- Cream together granulated sugar and unsalted butter in a large mixing bowl using a mixer until smooth and fluffy.
- Add eggs and vanilla extract, mixing until the batter is smooth and well-combined.
- Gradually incorporate flour, baking powder, and sea salt, mixing carefully to avoid overmixing.
- Stir in whole milk until the batter is entirely smooth.
- Divide the batter into bowls, adding different food coloring to each and mixing well.
- Layer the colored batters into the cupcake liners creatively.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool the cupcakes in the tin for a few minutes before transferring them to a wire rack.
- Beat unsalted butter and powdered sugar for the frosting, then add heavy cream and vanilla extract.
- Frost the cooled cupcakes with a spatula or piping bag.
Notes
Optional: Add colorful sprinkles on top for an extra festive touch!