Irresistibly Cozy Italian Sausage Soup for Family Nights
Warm up with this delightful Italian sausage soup, perfect for family nights and chilly evenings.
Equipment
- large pot
Ingredients
For the Soup Base
- 1 pound Italian Sausage substitute with ground turkey or chicken for a lighter option
- 1 tablespoon Olive Oil can substitute with vegetable oil
- 1 medium Onion adds depth when sautéed until tender
- 3 cloves Garlic use fresh for the best flavor
- 2 medium Carrots can be rough chopped for quicker cooking
- 2 stalks Celery complements other veggies beautifully
For the Seasoning
- 1 teaspoon Oregano fresh oregano makes it even more vibrant
- 1 teaspoon Basil use fresh for an aromatic boost
- 1/2 teaspoon Red Pepper Flakes adjust the amount based on spice tolerance
For the Broth
- 28 ounces Diced Tomatoes (with juice) use fresh tomatoes if preferred
- 4 cups Chicken or Vegetable Broth opt for low-sodium varieties
For the Pasta & Greens
- 2 cups Uncooked Pasta any shape works, or use gluten-free pasta
- 2 cups Fresh Spinach can substitute with kale or chard if desired
For Final Touches
- to taste Salt adjust to suit your taste buds
- to taste Pepper adjust to suit your taste buds
- 1/2 cup Parmesan Cheese optional garnish for richness
Instructions
How to Make Italian Sausage Pasta Soup
- Heat olive oil in a large pot over medium-high heat. Add Italian sausage, breaking it apart as it cooks, until no pink remains—about 5-7 minutes. Remove the sausage and set aside.
- In the same pot, add chopped onion, minced garlic, diced carrots, and chopped celery. Sauté for 5-7 minutes until they’re tender and aromatic.
- Sprinkle in oregano, basil, and red pepper flakes. Stir everything together and cook for an additional minute to release those wonderful aromas.
- Pour in the diced tomatoes with their juice and broth. Bring the mixture to a boil, watching for those lovely bubbles to form.
- Stir in your uncooked pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- Return the cooked sausage to the pot, and add fresh spinach. Cook for another 2-3 minutes, until the spinach has wilted beautifully.
- Taste and adjust seasonings with salt and pepper. Ladle the soup into bowls and garnish with fresh basil or parsley and a sprinkle of Parmesan cheese if desired.
Notes
Store any leftover Italian sausage soup in an airtight container for up to 4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months.