Irresistibly Creamy Tuscan Chicken: A Quick Italian Feast
Creamy Tuscan Chicken is a quick, savory dish that brings Italian flavors to your dinner table in just 30 minutes.
Equipment
- Skillet
Ingredients
For the Chicken
- 2 pieces Chicken Breasts Boneless, skinless cuts work best for quick cooking.
For the Sauce
- 3 cloves Garlic Fresh cloves provide aromatic depth and flavor.
- 2 tablespoons Extra Virgin Olive Oil Enhances flavor while being a healthy fat option for sautéing.
- 1/2 cup Sun-Dried Tomatoes Offers a rich, tangy flavor; roasted red peppers can be a milder alternative.
- 1 cup Heavy Cream Forms the base of the creamy sauce; half-and-half can be used for a lighter version.
- 1/2 cup Parmesan Cheese Freshly grated for optimal melting and a robust umami flavor.
- 1 cup Low-Sodium Chicken Broth Builds the sauce; vegetable broth works for a vegetarian option.
For the Veggies
- 2 cups Fresh Spinach Adds color and nutrition; kale can be substituted if desired.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Cooking Instructions
- Season the boneless, skinless chicken breasts generously with salt and pepper. Sauté them in extra virgin olive oil over medium-high heat for about 5-7 minutes per side, or until they achieve a golden brown crust; then, set aside.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until fragrant and the garlic turns golden.
- Pour in the low-sodium chicken broth, bringing it to a gentle simmer. Reduce the heat and stir in the heavy cream and freshly grated Parmesan cheese.
- Toss in the fresh spinach and cook for about 2 minutes until it wilts.
- Return the seared chicken to the skillet, stirring well to coat it in the sauce, and let it simmer for a few minutes.
- Plate the creamy chicken and drizzle any remaining sauce over the top.
Notes
Optional: Add a sprinkle of extra Parmesan cheese on top for an indulgent finish.