Irresistibly Crispy Chicken Caesar Sandwich – A Flavorful Feast
This Crispy Chicken Caesar Sandwich combines crunchy chicken, creamy dressing, and fresh lettuce for a delightful meal.
Equipment
- Bowl
- Shallow Dishes
- Frying Pan
- Tongs
- knife
Ingredients
For the Dressing
- 1 cup Caesar Dressing Use Greek yogurt for a lighter version.
For the Chicken
- 2 pieces Chicken Cutlets Thighs or breasts can be used.
- 1 cup All-Purpose Flour Substitutable with gluten-free flour.
- 2 large Eggs Beaten for coating.
- 1 cup Panko & Breadcrumbs Mix for extra crunch.
- to taste Salt & Pepper Check seasoning according to preference.
- 1/2 cup Parmesan Cheese Optional substitute with Grana Padano.
For Assembly
- 1 head Romaine Lettuce Fresh hearts yield best texture.
- 2 pieces French Baguettes Can substitute with ciabatta or sourdough.
Instructions
Preparation
- In a bowl, combine the Caesar dressing ingredients and whisk until creamy.
- Pound chicken cutlets to even thickness, then season with salt and pepper.
- Set up a breading station with three shallow dishes: flour, beaten eggs, and mixed breadcrumbs.
- Dredge chicken in flour, dip in egg, and coat with breadcrumbs. Fry at 350°F for about 4-5 minutes per side.
- Slice baguettes and spread Caesar dressing inside. Layer crispy chicken cutlet, romaine, and extra Parmesan.
- Serve immediately for best crunch.
Notes
For extra crunch, mix panko and regular breadcrumbs. Maintain oil temperature and dress right before serving.