Irresistibly Crunchy Frito Cowboy Cabbage Salad You’ll Love
Frito Cowboy Cabbage is a vibrant Tex-Mex salad that combines fresh ingredients with a lively dressing, perfect for any meal.
Equipment
- Large Bowl
- medium bowl
- Whisk
Ingredients
For the Salad
- 4 cups coleslaw mix can substitute with shredded green cabbage
- 1 can black beans rinsed and drained
- 1 cup canned corn kernels drained well
- 1 medium jalapeño adjust to heat preference
- 1 medium red bell pepper can substitute with other sweet peppers
- 2 tablespoons green onions or chives
- 1/4 cup fresh cilantro omit if not preferred
- 2 teaspoons taco seasoning consider homemade
- 1 teaspoon ground cumin can be omitted
- 2 cups Fritos Corn Chips choose gluten-free versions if needed
For the Dressing
- 1 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise light mayo can be used
- 2 tablespoons fresh lime juice use freshly squeezed
- 1 tablespoon chipotle sauce or substitute with smoked paprika and hot sauce
Instructions
How to Make Frito Cowboy Cabbage
- In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Mix gently until everything is evenly distributed.
- In a medium bowl, whisk together the sour cream, mayonnaise, fresh lime juice, and chipotle sauce until smooth. Taste and adjust the heat level to your liking.
- Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated. Fold in most of the Fritos, saving a handful for the topping.
- Just before serving, sprinkle the reserved Fritos on top to keep that delightful crunch. Enjoy fresh for the best texture!
Notes
Optionally drizzle with extra lime juice for added brightness. Allow the salad to chill for at least 30 minutes to let flavors meld. Add Fritos just before serving for maximum crunch.