Irresistibly Crunchy Honey Roasted Chickpeas You’ll Love
Discover a healthy and flavorful snack with these Honey Roasted Chickpeas, perfect for satisfying cravings.
Equipment
- Oven
- Baking sheet
- Small bowl
Ingredients
For the Chickpeas
- 15 ounces Chickpeas Rinsed and dried thoroughly
- 2 tablespoons Olive Oil Can be swapped with avocado oil
For Seasoning
- ½ teaspoon Kosher Salt Adjust to taste
- ½ teaspoon Ground Ginger Can be replaced with cinnamon
For the Honey Glaze
- 2 tablespoons Honey Use maple syrup for vegan option
Instructions
How to Make Honey Roasted Chickpeas
- Preheat the oven to 400°F (200°C).
- Bake rinsed and drained chickpeas for 6-8 minutes until completely dry.
- Drizzle warm chickpeas with olive oil and sprinkle with kosher salt; stir to coat.
- Roast for 10 minutes, shaking halfway through for even cooking.
- Whisk honey and ground ginger in a small bowl until combined.
- Drizzle honey glaze over chickpeas, toss to coat, and roast for an additional 6-8 minutes.
- Let cool for 1 minute before serving; sprinkle flaky salt on top.
Notes
Store in an airtight container at room temperature for up to 1 week. Avoid refrigerating to maintain crunchiness.