Irresistibly Easy Beef Spinach Garlic Skillet for Busy Nights
This Beef Spinach Garlic Skillet is a quick and easy one-pan meal, perfect for busy nights, packed with flavor and nutrients.
Equipment
- large skillet
Ingredients
For the Skillet
- 1 pound Ground Beef (80/20) Opt for an 80/20 lean-to-fat ratio for juiciness.
- 4 cups Fresh Spinach Can substitute with kale or Swiss chard.
- 3 cloves Garlic (minced) Using fresh garlic enhances flavor.
- 1 medium Onion (diced) Shallots can be used for a milder flavor.
- 2 tablespoons Olive Oil Great for sautéing and enhancing flavor.
- 1 teaspoon Salt Season to taste.
- 1 teaspoon Pepper Adjust based on heat preference.
- 1/2 teaspoon Red Pepper Flakes (optional) For an extra kick.
- 2 tablespoons Worcestershire Sauce Soy sauce can be used as a gluten-free alternative.
Instructions
Main Instructions
- In a large skillet, warm the olive oil over medium-high heat until it shimmers.
- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent and the garlic releases its aroma.
- Crumble in the ground beef, cooking for 5-6 minutes. Stir to break up any clumps.
- Stir in Worcestershire sauce, red pepper flakes, salt, and pepper. Cook for an additional minute.
- Toss in the fresh spinach and cover the skillet. Cook for 2-3 minutes until the spinach wilts.
- Uncover and gently toss together the beef and spinach, cooking for another minute.
Notes
Serve with a lemon wedge for a refreshing burst of citrus.