Irresistibly Easy Chocolate Crazy Cake: Vegan Delight Awaits
This irresistible Chocolate Crazy Cake is a vegan delight, combining rich flavor with simplicity, perfect for any occasion.
Equipment
- baking pan
- Mixing fork or spatula
Ingredients
Batter Ingredients
- 1 cup All-Purpose Flour Can substitute with gluten-free flour blend.
- 1 cup Granulated Sugar Use vegan-friendly sugar.
- 1/3 cup Cocoa Powder Dutch-process enhances flavor.
- 1 tsp Baking Soda Ensure it's fresh.
- 1/2 tsp Salt
- 1/3 cup Vegetable Oil Can replace with melted coconut oil.
- 1 cup Water Brewed coffee can be used for richer taste.
- 1 tbsp Vinegar (White or Apple Cider) Essential for cake structure.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In the same baking pan, mix flour, sugar, cocoa, baking soda, and salt.
- Make three wells in the dry mix with a spoon.
- Pour oil, water, and vinegar into the wells and mix until just combined.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Notes
You can enhance the flavor with vanilla extract or instant coffee. Store leftovers in an airtight container for up to 3 days.