Irresistibly Easy Fast Cinnamon Tortilla Chips for Any Snack Attack
Fast Cinnamon Tortilla Chips are a quick and delightful snack that's crispy, sweet, and perfect for any occasion.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Microwave
- Bowl
Ingredients
For the Chips
- 6 pieces Corn Tortillas Fresh or day-old works well
- 3 tablespoons Butter Melted
For the Cinnamon Sugar Coating
- 1/4 cup Granulated Sugar Standard
- 1 teaspoon Ground Cinnamon Fresh for the best taste
Optional Topping
- to taste Powdered Sugar For dusting
- to taste Chocolate or Caramel Sauce For serving
Instructions
How to Make Fast Cinnamon Tortilla Chips
- Preheat your oven to 350°F. While it heats, line a baking sheet with parchment paper to prevent sticking.
- Slice six corn tortillas into eight wedges each.
- Melt three tablespoons of butter in the microwave for about 20 seconds.
- Mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a bowl.
- Brush each tortilla wedge lightly with the melted butter.
- Sprinkle the cinnamon-sugar mixture generously over the buttered tortilla chips.
- Arrange the chips in a single layer on your prepared baking sheet.
- Bake for 10-12 minutes, until they turn golden brown and aromatic.
- Cool the chips on a wire rack for about 5 minutes.
- Optional: Dust with powdered sugar before serving.
Notes
For longer storage, freeze the chips in a single layer on a baking sheet until solid and transfer to a freezer bag for up to 2 months.