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pepperoni pizza sliders with Hawaiian rolls

Irresistibly Easy Pepperoni Pizza Sliders with Hawaiian Rolls

Enjoy these pepperoni pizza sliders with Hawaiian rolls for a tasty and convenient appetizer that is perfect for any gathering.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 12 sliders
Calories 200 kcal

Equipment

  • Oven
  • Baking dish

Ingredients
  

For the Sliders

  • 12 rolls Hawaiian Rolls
  • 24 slices Pepperoni
  • 12 oz Mozzarella Cheese sliced or shredded
  • 1 cup Pizza Sauce
  • 1 cup Optional Vegetables sautéed bell peppers or onions

For Dipping

  • 1 cup Marinara Sauce for dipping

Instructions
 

Assembly Instructions

  • Preheat the oven to 350°F (175°C).
  • Prepare an assembly line with the Hawaiian rolls, pepperoni, mozzarella cheese, and pizza sauce.
  • Slice the rolls in half gently, keeping the bottom and top intact. Layer the ingredients: spread pizza sauce on the bottom buns, followed by mozzarella cheese and pepperoni, then place the top halves back on.
  • Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly, and the rolls are slightly golden.
  • Cool slightly before serving. Serve with a side of marinara sauce for delicious dipping.

Notes

For best results, use low-moisture mozzarella. These sliders can be prep-ahead and refrigerated before baking. Store leftovers in an airtight container for up to 3 days.
Keyword easy appetizer, family dinner, game night food, Hawaiian rolls, pepperoni pizza sliders