Irresistibly Easy Sheet Pan Crispy Gnocchi with Brown Butter
A quick and customizable dinner option, Sheet Pan Crispy Gnocchi with Brown Butter offers a delightful blend of flavors and easy cleanup.
Equipment
- Oven
- Sheet Pan
- Saucepan
- Parchment paper
Ingredients
For the Gnocchi
- 1 pack Ricotta Gnocchi Feel free to swap for homemade gnocchi for richer flavor.
- 2 tablespoons Olive Oil Avocado oil can be a tasty alternative.
- to taste Salt
- to taste Pepper
For the Browned Butter Sauce
- 1/2 cup Unsalted Butter Stick to unsalted to control sodium levels.
- 6 leaves Fresh Sage Leaves Can substitute with thyme or rosemary.
Customization Options
- 1 cup Seasonal Vegetables Consider cherry tomatoes or spinach.
- 1 cup Protein (Optional) Sautéed chicken or shrimp for a heartier meal.
- 1/2 teaspoon Red Pepper Flakes Optional for a spicy kick.
Instructions
Directions
- Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- Spread the ricotta gnocchi evenly on the prepared pan. Drizzle with olive oil, then season generously with salt and pepper.
- In a small saucepan over medium heat, melt the unsalted butter, stirring occasionally until it turns golden brown and nutty. Add sage leaves until crispy.
- Drizzle browned butter and crispy sage over the gnocchi. Toss gently and roast in the oven for about 20 minutes until crispy and golden.
- Once out of the oven, let cool for a minute. Plate the crispy gnocchi, drizzling any remaining browned butter on top.
- Enjoy this delightful dish with family or friends, garnishing with freshly grated Parmesan cheese if desired.
Notes
Optional garnishing with freshly grated Parmesan for added flavor.