Irresistibly Flavorful Homemade Chicken Ramen in 30 Minutes
Savor the deliciousness of Homemade Chicken Ramen—quick, creamy, and customizable!
Equipment
- Skillet
- Pot
- Meat Thermometer
Ingredients
For the Chicken
- 1 lb Chicken Breast Swap for chicken thighs for extra juiciness.
- 2 tbsp Butter Feel free to omit for a lighter dish.
For the Noodles
- 12 oz Ramen Noodles Fresh noodles yield the best results.
For the Sauce
- 1 tsp Cayenne Pepper Adjust according to your spice preference.
- 1 tsp Chili Powder Can be reduced for a milder option.
- 4 cloves Garlic Fresh minced garlic is recommended for optimal taste.
- 1 cup Heavy Cream Substitute with half-and-half or coconut milk.
- 0.5 cup Parmesan Cheese Omit for a dairy-free version.
- 1 tbsp Lime Juice Always opt for freshly squeezed for the best flavor.
Extra Flavor Enhancements
- Fresh Cilantro or Green Onions For garnish.
- Sliced Jalapeños or Hot Sauce Optional for extra heat.
Instructions
Cooking Instructions
- Bring a pot of water to a boil. Add the ramen and cook for 3-4 minutes until al dente. Drain, then toss with a bit of oil to prevent sticking.
- In a skillet, melt butter over medium heat. Sauté the minced garlic until fragrant, then add chicken pieces along with cayenne and chili powder. Cook until browned and the internal temperature reaches 165°F, about 6-8 minutes.
- Lower the heat, then stir in heavy cream and Parmesan cheese. Allow it to simmer for 3-5 minutes until the sauce is thickened and creamy.
- Add the cooked noodles to the skillet. Toss everything together to coat the noodles in the sauce, heating through for an additional 1-2 minutes.
- Remove from heat and squeeze fresh lime juice over the dish. Garnish with cilantro or green onions, then serve hot and enjoy!
Notes
You can prepare the chicken and sauce in advance; just keep them in the fridge and combine with fresh noodles when ready to enjoy your homemade chicken ramen!