Irresistibly Flavorful: My Fave Authentic Birria Tacos
Discover the joy of Fave Authentic Birria Tacos, featuring tender beef and rich flavors in every bite.
Equipment
- Blender
- large pot
- Skillet
- Airtight Container
Ingredients
For the Filling
- 4 pieces Dried Guajillo Chiles Adds depth and rich flavor
- 4 pieces Dried Ancho Chiles Provides sweetness and mild heat
- 2 pounds Beef (chuck roast or brisket) Main protein, slow-braised
- 8 ounces Oaxacan Cheese Melts beautifully for a rich filling
For the Taco Base
- 12 pieces Corn Tortillas Gluten-free vehicle for filling
For the Consomé
- 4 cups Consomé Flavorful broth for dipping
Instructions
How to Make Fave Authentic Birria Tacos
- Soak the dried guajillo and ancho chiles in hot water for about 15 minutes until they soften.
- Blend the softened chiles with your preferred seasonings until smooth, then place in a large pot with the beef and braise on low heat for 2-3 hours.
- Shred the braised beef with a fork and mix it with the melted Oaxacan cheese.
- Warm the corn tortillas in a dry skillet, fill each with the beef and cheese mixture, and fold.
- Pan-fry the tacos in the skillet with a touch of oil until crispy and golden brown on both sides.
- Serve hot with a small bowl of consomé for dipping.
Notes
Feel free to add fresh cilantro and lime for a burst of freshness. Experiment with toppings like diced avocado and fresh herbs.