Irresistibly Fluffy Strawberry Waffles Recipe for Delicious Mornings
Enjoy this delicious Strawberry Waffles Recipe that brings joy to your breakfast with its fluffy texture and vibrant flavor.
Equipment
- Waffle Iron
- Mixing bowls
- Whisk
- measuring cups
- spatula
Ingredients
For the Batter
- 2 cups all-purpose flour Whole wheat flour can be substituted.
- 2 tbsp sugar Brown sugar can be used for deeper flavor.
- 1 tbsp baking powder Ensure it's fresh for best results.
- 1/2 tsp salt Balances sweetness.
- 1 3/4 cups milk Almond milk can be used as a dairy-free option.
- 2 large eggs Flax eggs can be a vegan alternative.
- 1/2 cup melted butter Coconut oil can be a healthier substitute.
- 1 cup fresh strawberries (pureed) Frozen strawberries should be thawed and drained.
- 1 tsp vanilla extract Pure vanilla extract gives the best flavor.
For Serving (optional)
- 1 cup whipped cream Perfectly complements the sweet flavor.
- 1/2 cup maple syrup A delightful drizzle.
- 1 cup additional fresh strawberries For garnish.
Instructions
Preparation
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir gently until well combined.
- In another bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined.
- Preheat your waffle iron and lightly grease it with cooking spray.
- Pour the batter into the preheated waffle iron and cook for about 4-5 minutes until golden brown.
- Carefully remove the waffles and serve hot with reserved strawberry puree and whipped cream.
Notes
These waffles are perfect for busy mornings and can be made in advance for a quick breakfast.