Irresistibly Juicy Baked Pork Tenderloin for Family Dinners
Enjoy a savory and quick Baked Pork Tenderloin that’s perfect for family dinners, ready in under 40 minutes.
Equipment
- Baking dish
- Mixing bowl
Ingredients
For the Spice Rub
- 2 tablespoons Brown Sugar Can be substituted with honey or maple syrup.
- 1 tablespoon Paprika Consider using smoked paprika for depth.
- 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
- 1 tablespoon Italian Seasoning Dried oregano and basil can be used instead.
- 1 teaspoon Salt Kosher salt is ideal for even distribution.
- 1 teaspoon Black Pepper Freshly ground pepper elevates the flavor.
For the Main Dish
- 2 pounds Pork Tenderloins Typically about 1 pound each.
- 2 tablespoons Olive Oil Can swap with vegetable oil if needed.
Instructions
Cooking Instructions
- Preheat the oven to 400°F.
- Mix the spice rub by combining brown sugar, paprika, garlic powder, Italian seasoning, salt, and black pepper in a small bowl.
- Pat the pork tenderloins dry with paper towels and trim away any silver skin.
- Rub the spice mixture all over the pork tenderloins.
- Place the seasoned pork in a 9x13-inch baking dish and drizzle with olive oil.
- Bake for 25-35 minutes until the internal temperature reaches at least 145°F.
- Let the meat rest for 5 minutes before slicing.
Notes
Optional: Garnish with fresh herbs for added flavor and color.