Irresistibly Juicy Balsamic Glazed Chicken Skillet Delight
This Balsamic Glazed Chicken Skillet is a quick, flavorful meal featuring tender chicken, juicy tomatoes, and creamy mozzarella, perfect for busy weeknights.
Equipment
- Skillet
Ingredients
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts A lean protein base that cooks evenly and remains juicy.
- 2 tablespoons Olive Oil Essential for searing the chicken.
- to taste Salt Fundamental seasoning.
- to taste Pepper Fundamental seasoning.
For the Tomato Mixture
- 2 cups Cherry Tomatoes Slice to release juices.
- 1 teaspoon Italian Seasoning Provides depth and aroma.
For the Topping
- 1 cup Fresh Mozzarella Creamy and melty; substitute with goat cheese or provolone.
- 1/4 cup Fresh Basil Tear just before using.
- 1/4 cup Balsamic Glaze Gluten-free if needed.
- 1 tablespoon Lemon Juice Adjust to taste.
Instructions
Cooking Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat. Once shimmering, add the chicken and sear for 5-7 minutes per side until golden brown.
- Sauté halved cherry tomatoes in the same skillet for 3-4 minutes until softened.
- Reduce heat, return chicken to skillet, and add mozzarella and half of the basil.
- Drizzle with balsamic glaze and lemon juice, toss to combine.
- Serve topped with remaining basil.
Notes
Optional: Pair with crusty bread to soak up the juices.