Irresistibly Juicy Crockpot Cranberry Apricot Chicken Delight
Discover the deliciousness of Crockpot Cranberry Apricot Chicken, a sweet and savory dish perfect for family dinners or festive gatherings.
Equipment
- Crockpot
- Skillet
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Bone-in and skin-on for best results.
- 2 tablespoons Butter For searing.
For the Seasoning
- 1 teaspoon Garlic Salt Can substitute with garlic powder.
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1 teaspoon Paprika
For the Sauce
- 1 cup Apricot Preserves Opt for quality preserves.
- 1/2 cup French Dressing
- 1 packet Dry Onion Soup Mix
- 1 cup Cranberry Sauce Jellied or whole berry.
- 1/4 cup Brown Sugar
- 1 cup Frozen Cranberries Can substitute with fresh.
For Garnish
- 2 tablespoons Parsley Chopped, optional.
Instructions
Preparation Steps
- Melt the Butter in a skillet over medium-high heat.
- Season the Chicken with garlic salt, onion powder, black pepper, and paprika.
- Sear the Chicken skin-side down until golden brown, about 5 minutes.
- Mix the sauce ingredients in a bowl: apricot preserves, French dressing, dry onion soup mix, cranberry sauce, and brown sugar.
- Transfer the seared chicken to the crockpot and pour the sauce over it, adding frozen cranberries.
- Cook on low for 6 hours or high for 4 hours until chicken is tender.
- Garnish with parsley before serving.
Notes
Serve this dish with fluffy rice or creamy mashed potatoes for a delightful meal.