Irresistibly Juicy Instant Pot French Onion Chicken Thighs
Delicious Instant Pot French Onion Chicken Thighs that combine caramelized onions with juicy chicken for a comforting weeknight dinner.
Equipment
- Instant Pot
Ingredients
For the Chicken
- 4 pieces bone-in, skin-on chicken thighs Provides rich flavor and juicy meat
For the Onion Glaze
- 3 large yellow onions Can substitute with sweet Vidalia onions
- 4 tablespoons unsalted butter Use olive oil for dairy-free
- 2 cups low-sodium chicken broth Ensure gluten-free if needed
- 2 tablespoons Dijon mustard Choose sugar-free for keto-friendly
- 1 teaspoon kosher salt Enhances flavor
- 1/2 teaspoon black pepper Adds mild spice
Herbs and Garnish
- 2 sprigs fresh thyme Dried thyme can be used
- 1 leaf bay leaf
- 2 tablespoons fresh parsley For garnish
Instructions
How to Make Instant Pot French Onion Chicken Thighs
- Pat the chicken thighs dry with paper towels and season with kosher salt and black pepper. Let them rest for 10 minutes.
- Set Instant Pot to sauté, melt unsalted butter, and add sliced yellow onions with a pinch of salt. Cook for 20-25 minutes until caramelized.
- Stir in Dijon mustard and chicken broth into the caramelized onions. Add thyme and bay leaf, scraping browned bits from the pot.
- Nestle chicken thighs skin-side up into onion mixture. Secure lid and cook on high pressure for 10 minutes. Allow natural release for 5 minutes before quick release.
- Remove chicken from the pot and let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
Optional to serve with buttery mashed potatoes or a crisp salad for a complete meal.