Irresistibly Juicy Mini BBQ Bacon Cheddar Meatloaf Recipe
This Mini BBQ Bacon Cheddar Meatloaf is a quick and comforting dish that combines juicy meat with smoky BBQ flavors, perfect for family dinners.
Equipment
- Skillet
- Mixing bowl
- Oven
Ingredients
For the Meatloaf
- 1 lb Lean Ground Beef or ground turkey for a lighter version
- 1/2 cup Chili Sauce or ketchup for milder flavor
- 6 slices Thick Bacon or turkey bacon for a leaner option
- 1 cup Shredded Sharp Cheddar Cheese substitute with favorite cheese blend
- 1 cup Panko Breadcrumbs use gluten-free if needed
- 1 Eggs no substitutes recommended
- 1 tsp Onion Powder fresh minced onion is a good alternative
- 1 tsp Seasoned Salt adjust according to preference
- 1 tsp Granulated Garlic garlic powder can work in a pinch
- 1 tbsp Worcestershire Sauce soy sauce can substitute
- 1 tbsp Yellow Mustard Dijon mustard for a gourmet twist
- 1/2 cup Prepared BBQ Sauce for glazing the top
Instructions
Cooking Instructions
- Preheat the oven to 425°F (220°C).
- Cook the bacon in a skillet over medium heat until crispy. Crumble it and set aside.
- Combine all the meatloaf ingredients in a large mixing bowl, except for the BBQ sauce. Mix gently.
- Shape the mixture into 8 mini loaves, pressing slightly to flatten.
- Glaze each loaf generously with BBQ sauce.
- Bake the mini loaves for about 25 minutes, or until firm to the touch.
- Broil on high for an additional 2-5 minutes for perfect caramelization.
- Rest the mini meatloaves for 5 minutes before serving.
Notes
These meatloaves are versatile; customize with ground turkey or add veggies for more nutrition. Serve with creamy mashed potatoes for a comforting meal.