Irresistibly Juicy Oven-Baked Chicken Bites You’ll Love
Discover the delicious, gluten-free Oven-Baked Chicken Bites, bursting with flavors of garlic, butter, and lemon, perfect for gatherings.
Equipment
- Skillet
Ingredients
For the Chicken Bites
- 1 pound Chicken Thighs juiciness is key; using thighs ensures tender bites that won’t dry out.
- 1/4 cup Butter the heart of the sauce; substitute with olive oil for a lighter version if desired.
- 3 cloves Fresh Garlic minced garlic cloves are a must for the best taste.
- 2 tablespoons Lemon Juice opt for fresh lemon to enhance the flavor.
- 1 teaspoon Smoked Paprika adds depth and a hint of smokiness; regular paprika can be used in a pinch.
- 1/2 teaspoon Red Pepper Flakes for a touch of heat; feel free to omit them if you prefer a milder taste.
- to taste Salt essential for flavor enhancement; adjust according to your preference.
- to taste Pepper essential for flavor enhancement; adjust according to your preference.
For Serving
- 2 tablespoons Fresh Parsley chop it up for a lovely garnish; it adds a pop of color and freshness.
- 1/2 cup Dipping Sauce (optional) consider a creamy Cajun dipping sauce for an extra layer of flavor.
Instructions
Cooking Instructions
- Cut the chicken thighs into bite-sized pieces and season generously with salt and pepper for enhanced flavor. Let them sit for a few minutes to absorb the seasoning.
- In a skillet over medium heat, melt the butter until it’s bubbly and fragrant. This rich base is key for your delicious garlic sauce.
- Add the seasoned chicken pieces to the skillet. Sauté until they're golden brown and cooked through, about 7-10 minutes.
- Stir in the minced garlic, fresh lemon juice, smoked paprika, and red pepper flakes. Cook for another minute until the garlic is fragrant and the mixture is well combined.
- Using a spatula, make sure each chicken piece gets evenly coated in that luscious garlicky sauce.
- Transfer your tasty chicken bites to a serving platter. Garnish with chopped parsley for a touch of color and freshness. Enjoy while hot!
Notes
Allow chicken to reach room temperature before cooking for even browning and juiciness. Always use fresh garlic and lemon juice for the best flavor. Don't overcrowd the skillet while cooking.