Irresistibly Juicy Philly Cheesesteak Sliders You’ll Love
These Philly cheesesteak sliders are bursting with flavor and perfect for any gathering.
Equipment
- Skillet
- Baking dish
- Oven
Ingredients
For the Filling
- 1 pound shaved steak pre-cut for quick cooking
- 2 tablespoons olive oil for sautéing
- 1 teaspoon Lawry’s seasoned salt or your favorite seasoning
- 1 teaspoon garlic powder use more if you love garlic
- 1 medium green bell pepper substitute with any color
- 1 medium red bell pepper
- 1 medium yellow onion white onion works in a pinch
- 1 tablespoon Worcestershire sauce adds rich umami flavor
- 8 ounces provolone cheese or Swiss or mozzarella
For the Sliders
- 12 pieces slider buns Hawaiian or brioche
- 4 tablespoons butter for brushing, can mix with garlic powder and parsley
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add the shaved steak, cooking until browned.
- In the same skillet, sauté sliced green and red bell peppers with the yellow onion until tender.
- Combine the cooked beef with the sautéed vegetables and add Worcestershire sauce, mix thoroughly.
- Slice the slider rolls in half. Layer the bottom with provolone cheese, then add the beef and veggie mixture followed by another layer of cheese.
- Brush the top buns with a mixture of melted butter, garlic powder, and parsley.
- Cover the assembled sliders with foil and bake for 15-16 minutes, then uncover and bake for an additional 10 minutes.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze tightly wrapped for up to 3 months.