Irresistibly Juicy Pork Sliders Recipe You'll Love to Share
Enjoy these Pork Sliders Recipe featuring tender pork, Swiss cheese, and zesty mustard for a delicious appetizer.
Equipment
- Skillet
- Oven
- Baking dish
Ingredients
For the Pork Filling
- 1 pound Ground Pork
- 1 small Onion diced
- 2 cloves Garlic minced
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
For the Toppings
- 1 cup Swiss Cheese shredded
- 1 tablespoon Yellow Mustard
- 1 cup Dill Pickles sliced
- 1/2 cup Spicy Jalapeños sliced, optional
For the Rolls
- 8 pieces Sweet Rolls
- 8 pieces Hawaiian Rolls optional
Optional Glaze
- 2 tablespoons Melted Butter
- 1 clove Garlic minced
- 1 tablespoon Parsley chopped
Instructions
Directions
- Preheat the oven to 350°F for optimal baking.
- Sauté diced onion in a skillet over medium heat until translucent.
- Add minced garlic and ground pork to the skillet. Cook until the pork is browned and fully cooked through, about 7-10 minutes.
- Season the mixture with cumin, salt, and pepper. Stir well and cook for an additional 2-3 minutes.
- Assemble the sliders by spreading yellow mustard on the bottom half of the rolls.
- Layer the cooked pork mixture on the mustard-coated rolls, then top with Swiss cheese and dill pickles. Add jalapeños if desired.
- Cover with the other half of the rolls, pressing down gently.
- Mix melted butter, minced garlic, and chopped parsley in a bowl. Brush over the top of the assembled sliders.
- Bake covered for 20 minutes, then remove foil and bake for an additional 5 minutes until golden brown.
- Cool slightly before slicing into individual sliders.
Notes
These sliders can be customized with different toppings and meats to suit your taste.