Irresistibly Juicy Prime Rib Recipe for Unforgettable Gatherings
This Prime Rib Recipe features a stunning roast that elevates gatherings with its succulent flavor and beautiful presentation.
Equipment
- Oven
- baking pan
- Meat Thermometer
- Small bowl
- Paper Towels
- Skillet
Ingredients
For the Roast
- 5-7 pounds Prime Rib Roast A well-marbled cut for maximum flavor and tenderness.
- 1 tablespoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 4 cloves Garlic Minced
- 1 handful Fresh Rosemary or Thyme Elevates the roast to gourmet status.
- 2 tablespoons Olive Oil To help seasonings adhere.
Instructions
How to Make Prime Rib Recipe
- Preheat your oven to 450°F (230°C) to create an intense crust.
- Pat the prime rib dry with paper towels. Rub it with olive oil, then sprinkle with salt and pepper.
- In a small bowl, mix minced garlic with rosemary or thyme and olive oil to form a paste. Massage this over the roast.
- Place the seasoned prime rib on a rack in a baking pan. Roast in the oven for 20 minutes, then reduce to 325°F (160°C). Cook until desired doneness - about 15-20 minutes per pound.
- Once done, remove from the oven and let it rest for 20-30 minutes before slicing.
- Slice against the grain and serve with horseradish sauce or au jus.
Notes
For best results, season your prime rib a day in advance and consider searing it in a hot skillet before roasting.