Irresistibly Spicy Lil Smokies Recipe for Quick Gatherings
Discover the irresistible Lil Smokies Recipe; a quick, spicy appetizer perfect for gatherings.
Equipment
- large skillet
Ingredients
For the Glaze
- 2 tablespoons Olive Oil Can substitute with vegetable oil.
- 2 cloves Minced Garlic Use fresh for best results.
- 1/3 cup Honey Agave syrup can be used for a lower-calorie option.
- 2 tablespoons Hot Sauce Adjust quantity to taste based on desired spice level.
- 2 tablespoons Soy Sauce Gluten-free tamari can be used for dietary restrictions.
For the Smokies
- 14 ounces Lil Smokies Turkey or chicken versions can be used for a leaner dish.
- 1/2 teaspoon Red Pepper Flakes Optional for an extra kick of heat.
- 1/4 cup Fresh Parsley or Green Onions Used for garnish to enhance flavor and visual appeal.
Instructions
How to Make Lil Smokies Recipe
- Heat Oil: Warm olive oil in a large skillet over medium heat until shimmering, allowing the flavors to blend beautifully.
- Sauté Garlic: Add minced garlic and cook for about 1 minute until golden and fragrant, filling your kitchen with an irresistible aroma.
- Cook Smokies: Stir in Lil Smokies and cook for 5-7 minutes, stirring occasionally until browned and heated through, ensuring they soak up that lovely garlic flavor.
- Whisk Glaze: In a separate bowl, mix honey, hot sauce, and soy sauce; pour over smokies and stir to coat evenly, creating that sticky glaze.
- Thicken Sauce: Allow the mixture to bubble for 3-5 minutes, thickening the sauce to a sticky consistency that clings to your smokies perfectly.
- Garnish & Serve: Remove from heat, sprinkle with red pepper flakes and parsley or green onions, and serve warm with toothpicks for easy enjoyment.
Notes
Keep an eye on the minced garlic as it cooks; burning it can lead to a bitter flavor. Adjust spice levels to your preference and use fresh garnishes for best results.