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Hot Honey Melting Sweet Potatoes

Irresistibly Sweet: Hot Honey Melting Sweet Potatoes Recipe

These Hot Honey Melting Sweet Potatoes are a delightful combination of sweetness and tang, perfect for any dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Oven
  • Baking sheet
  • Large Bowl
  • small saucepan
  • Parchment paper

Ingredients
  

For the Potatoes

  • 4 medium Sweet Potatoes peeled and chopped
  • 2 tablespoons Extra Virgin Olive Oil can substitute with vegetable oil

For the Honey Glaze

  • 2 tablespoons Melted Butter can be swapped with margarine
  • 1/4 cup Honey local honey preferred
  • 1 tablespoon Lemon (Juice and Zest) fresh lemon is ideal

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Peel the sweet potatoes and chop them into bite-sized pieces. Toss with a pinch of salt.
  • In a small saucepan, melt the butter and olive oil over medium heat. Stir in lemon juice, lemon zest, and honey, simmering for about 1 minute.
  • Pour the honey-lemon mixture over the sweet potatoes, ensuring they are coated.
  • Spread the sweet potatoes evenly on a parchment-lined baking sheet and roast for about 25 minutes until tender.
  • Let cool slightly and serve warm.

Notes

For an extra touch, sprinkle with fresh herbs like thyme before serving.
Keyword comfort food, honey glaze, Hot Honey Melting Sweet Potatoes, roasted vegetables, side dish, sweet potatoes