Refreshing Pink Pitaya Smoothie Bowls – Your Best Breakfast Boost
Experience the vibrant and nutritious Pink Pitaya Smoothie Bowls, perfect for breakfast or a refreshing snack.
Equipment
- high-speed blender
Ingredients
For the Smoothie Base
- 1 cup Frozen Unsweetened Pitaya (Dragon Fruit) Or pitaya powder as a substitute, but texture may vary.
- 1 large Frozen Banana Freeze ahead of time for best consistency.
- 1 cup Frozen Mango Chunks Can substitute with frozen pineapple.
- 2 tablespoons Unsweetened Coconut Milk Almond milk or oat milk can also be used.
For the Toppings
- 1/2 cup Granola Opt for gluten-free if needed.
- 1 tablespoon Coconut Flakes Consider using nuts for a different crunch.
- 1/2 cup Fresh Berries Mix with seasonal fruits for variety.
- 1 large Sliced Banana For extra freshness.
Instructions
How to Make Pink Pitaya Smoothie Bowls
- Combine frozen pitaya, banana, mango, and coconut milk in a high-speed blender. Blend these vibrant ingredients well to form a thick, cohesive mixture that brightens your day.
- Secure the blender lid and blend on low, gradually increasing to high speed. Use a tamper to help incorporate the ingredients effectively.
- Adjust by adding more coconut milk gradually until you reach a thick, sorbet-like consistency.
- Scoop the mixture into your favorite bowl and top with granola, fresh berries, and a sprinkle of coconut flakes.
- Serve right away to ensure you enjoy the best texture and flavor experience.
Notes
Drizzle with honey or agave for extra sweetness if desired. Enjoy creativity with toppings, balancing flavors accordingly.