Satisfy Your Cravings with This Easy Sausage and Rice Skillet
This Sausage and Rice Skillet is a hearty one-pot meal that combines savory sausage, fluffy rice, and vibrant vegetables.
Equipment
- Skillet
Ingredients
For the Skillet
- 1 lb Beef sausage Substitute turkey or plant-based sausage for a lighter option.
- 1 cup Long-grain white rice Rinse before using for optimal texture.
- 1 medium Onion Can use yellow, white, or red onions.
- 1 Bell pepper Substitute with other vegetables like zucchini or corn based on availability.
- 2 cloves Garlic Minced, fresh is best.
- 1 can Diced tomatoes 14.5 oz, undrained; can substitute with fresh tomatoes.
- 2 cups Chicken broth Use vegetable broth for a vegetarian dish.
- 2 tablespoons Olive oil Any neutral oil can be substituted.
For Seasoning
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Paprika
- Salt and black pepper To taste.
- Optional: Red pepper flakes Add for a kick of heat.
Instructions
How to Make Sausage and Rice Skillet
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Add 1 pound of sliced beef sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until golden brown.
- In the same skillet, toss in 1 medium diced onion and 1 bell pepper (any color) and sauté for 4-5 minutes until softened.
- Stir in 1 cup of rinsed long-grain white rice and toast it in the skillet for 1-2 minutes.
- Mix in 1 can (14.5 oz) of undrained diced tomatoes and 2 cups of chicken broth along with your seasonings, then return the browned sausage to the skillet.
- Bring everything to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 18-20 minutes.
- Remove the skillet from heat and let it sit for 5 minutes.
- Fluff the rice with a fork, and season to your liking before serving.
Notes
Optional: Sprinkle with fresh herbs or a squeeze of lemon juice just before serving for a refreshing touch.