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Crunchy Cottage Cheese Chips

Satisfy Your Snack Cravings with Crunchy Cottage Cheese Chips

Enjoy these Crunchy Cottage Cheese Chips, a protein-packed, gluten-free snack that's customizable and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Ingredients
  

For the Chips

  • 1 cup Cottage Cheese Opt for full-fat for creaminess.
  • 1/2 cup Parmesan Cheese Try nutritional yeast for a vegan option.
  • 1 teaspoon Garlic Powder Fresh garlic could affect crunchiness.
  • 1 teaspoon Onion Powder Avoid using fresh onion.
  • 1 teaspoon Dried Oregano Swap with basil or Italian seasoning if desired.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Additional Spices (optional) Cayenne pepper or chili powder for a spicy kick.

Instructions
 

How to Make Crunchy Cottage Cheese Chips

  • Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  • Mix together cottage cheese, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and pepper in a mixing bowl until smooth.
  • Scoop the mixture onto the baking sheet, flattening each dollop to form 2-3 inch rounds.
  • Bake for 20-25 minutes until golden brown with crispy edges.
  • Cool on the pan for a few minutes before transferring to a serving plate.

Notes

Serve with your favorite dips for an enhanced snacking experience. Store leftovers in an airtight container.
Keyword Crunchy Cottage Cheese Chips, easy recipes, Gluten-Free, Healthy Snacks, party food, Snacking