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Winter Citrus and Pomegranate Grain Bowl

Vibrantly Delicious Winter Citrus and Pomegranate Grain Bowl

This Winter Citrus and Pomegranate Grain Bowl is a vibrant, healthy dish perfect for winter gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Course Salads
Cuisine Gluten-Free, Vegan
Servings 4 bowls
Calories 250 kcal

Equipment

  • Saucepan
  • Small bowl
  • Large Serving Bowl
  • Whisk

Ingredients
  

For the Salad

  • 1 package Spring Mix A fresh base that brings vibrant texture to your grain bowl.
  • 1 slice Orange Infuses sweetness with juicy bursts, enhancing overall flavor.
  • 1 slice Grapefruit Offers a tangy contrast that elevates the dish's complexity.
  • 1 cup Pomegranate Arils Adds delightful sweetness and a pop of color.
  • ¾ cup Pecans Brings a satisfying crunch; walnuts or sunflower seeds work as excellent substitutes.

For the Dressing

  • 3 tbsp Pure Maple Syrup Adds natural sweetness; consider agave syrup for a different flavor.
  • ¼ tsp Cinnamon Enhances warmth and depth of flavor; omit for a lighter taste.
  • pinch Salt Balances flavors; use kosher salt for best results.
  • ¼ cup Fresh Orange Juice Essential for the dressing.
  • ¼ cup Apple Cider Vinegar Offers a tangy acidity that brightens the dressing.
  • ⅓ cup Olive Oil Provides richness and smoothness.
  • 1 tsp Dijon Mustard Adds depth to the dressing; yellow mustard can be a suitable substitute.

Instructions
 

Preparation Instructions

  • Prepare Sugared Pecans: In a saucepan over medium heat, combine the chopped pecans, maple syrup, cinnamon, and a pinch of salt. Stir continuously until the syrup thickens and the pecans are dry and fragrant, about 5-7 minutes. Remove from heat and let cool completely.
  • Mix the Dressing: In a small bowl, whisk together the fresh orange juice, apple cider vinegar, olive oil, maple syrup, dijon mustard, and ¼ teaspoon of salt. Mix well until fully combined. Give it another whisk before using.
  • Assemble the Salad: In a large serving bowl, toss the spring mix, orange slices, grapefruit slices, pomegranate arils, and the cooled pecans. Mix gently to combine all the flavors without bruising the fruits.
  • Dress and Serve: Just before serving, drizzle the dressing over the salad. Serve immediately to enjoy the fresh flavors and textures.

Notes

Optional: Add a sprinkle of feta or goat cheese for a creamy touch. For best results, dress the salad just before serving.
Keyword festive, Gluten-Free, healthy, salad, Vegan, Winter Citrus and Pomegranate Grain Bowl