Zesty Key Lime Pie Jars: The Best No-Bake Dessert Ever
These Key Lime Pie Jars are a delightful, no-bake dessert that combines zesty lime and creamy oats for a guilt-free breakfast treat.
Equipment
- Mixing bowl
- jars or airtight containers
Ingredients
Oats Base
- 1 cup rolled oats Use gluten-free if needed
- 1 cup milk Dairy or non-dairy
- ½ cup Greek yogurt Opt for dairy-free yogurt for vegan
- 2 tablespoons honey or maple syrup Use agave syrup for lower glycemic
- ¼ cup fresh lime juice Freshly squeezed is best
- 1 tablespoon lime zest More zest enhances flavor
Topping and Crunch
- 2 tablespoons graham cracker crumbs Crushed nuts or granola can work as gluten-free options
- fresh fruits Optional; choose bananas, strawberries, or blueberries
Instructions
Preparation
- In a mixing bowl, combine rolled oats, 1 cup of milk, ½ cup of Greek yogurt, 2 tablespoons of honey or maple syrup, ¼ cup of fresh lime juice, and 1 tablespoon of lime zest. Stir until smooth.
- Transfer the mixture into jars or airtight containers, leaving some space at the top for the oats to expand—about ¾ full will do.
- Seal the jars and refrigerate for at least 4 hours, preferably overnight.
- When you're ready to enjoy, give the mixture a good stir to combine any settled ingredients.
- Top each jar with 2 tablespoons of graham cracker crumbs. Optional: add fresh fruits or a dollop of whipped cream.
Notes
Chill for best flavor and texture. Customize with fruit or adjust sweetness as desired.