Creamy Parmesan Orecchiette with Butternut Squash Delight

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini is like a warm hug on a chilly evening, wrapping your taste buds in creamy goodness. This pasta dish combines the subtle sweetness of roasted butternut squash with the earthy crunch of broccolini, all enveloped in a rich, cheesy sauce that practically begs you to dive in.

Imagine twirling your fork through those delightful little ear-shaped pasta pieces, each bite bursting with flavors that dance together like a well-rehearsed ballet. Perfect for cozy family dinners or impressing guests at your next gathering, this dish is sure to make even your most skeptical eater ask for seconds.

Ingredients for Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Here’s what you’ll need to make this delicious dish:

• Orecchiette Pasta: These cute little ear-shaped pasta pieces are perfect for holding onto the creamy sauce.
• Butternut Squash: Choose firm squashes; they add sweetness and creaminess when roasted.
• Broccolini: This tender green adds both color and a lovely crunch to your dish.
• Heavy Cream: For that luxurious, rich sauce that makes everything better.
• Parmesan Cheese: Freshly grated for maximum flavor – because who wants bland cheese?
• Garlic: Use fresh garlic cloves for the best aromatic kick in your sauce.
• Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps roast the vegetables beautifully.
• Salt and Pepper: Essential seasonings to elevate every ingredient’s natural taste.

For the Sauce:

• Chicken or Vegetable Broth: Use low-sodium broth for added depth without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper – this will make cleanup easier than finding your missing sock in the laundry.

Step 2: Roast the Butternut Squash

Cut the butternut squash into bite-sized cubes. Toss them in olive oil, salt, and pepper before spreading them on the baking sheet. Roast those golden nuggets of joy for about 20-25 minutes until tender and caramelized – yes, that lovely roast smell wafting through your kitchen is totally normal.

Step 3: Cook Orecchiette

While the squash roasts, bring a large pot of salted water to a boil. Add orecchiette and cook according to package instructions until al dente. Drain them and set aside. Don’t forget to reserve a cup of that starchy pasta water; it’s liquid gold!

Step 4: Sauté Garlic and Broccolini

In a large skillet over medium heat, add some olive oil. Toss in minced garlic and sauté until fragrant – about one minute should do it! Next, add chopped broccolini and sauté until bright green but still crisp – roughly three minutes.

Step 5: Create the Creamy Sauce

Pour in heavy cream and chicken or vegetable broth into the skillet. Stir in grated Parmesan cheese until melted into creamy goodness. If it seems too thick, gradually add some reserved pasta water until you reach desired consistency.

Step 6: Combine Everything

Add cooked orecchiette to the skillet along with roasted butternut squash. Toss everything together gently so each piece gets coated in that dreamy sauce. Season with more salt and pepper if needed.

Transfer to plates and drizzle with extra Parmesan for the perfect finishing touch!

And there you have it! A plateful of Creamy Parmesan Orecchiette with Butternut Squash and Broccolini that’s ready to serve—and eat! Enjoy this delightful dish on rainy days when you’re craving comfort food or whenever you want something tasty yet effortless! Creamy Baked Potato Soup.

Perfecting the Cooking Process

Start by roasting the butternut squash until it’s golden and tender. While that’s happening, cook the orecchiette in salted water until al dente. Sauté the broccolini in olive oil, then combine everything with a creamy Parmesan sauce for ultimate flavor.

Add Your Touch

Feel free to swap out the butternut squash for sweet potatoes or add some crispy bacon for extra crunch. Herbs like sage or thyme can elevate the flavor profile, making this dish uniquely yours.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep it creamy and prevent drying out.

There was that one evening when I made this creamy Parmesan orecchiette and my friend couldn’t stop raving about it—she even asked if I could cater her next dinner party!

FAQs :

What is Creamy Parmesan Orecchiette with Butternut Squash and Broccolini?

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini is a delicious pasta dish that combines the nutty flavors of roasted butternut squash with the vibrant taste of broccolini. The orecchiette pasta, shaped like small ears, holds onto the creamy Parmesan sauce perfectly. This dish is not only comforting but also packed with nutrients, making it a great option for lunch or dinner.

How can I make my Creamy Parmesan Orecchiette with Butternut Squash and Broccolini healthier?

To make this dish healthier, you can substitute regular cream with low-fat milk or a plant-based alternative. Incorporating more vegetables, such as spinach or kale, can boost its nutritional content. Additionally, using whole wheat orecchiette instead of regular pasta can increase fiber intake while maintaining the dish’s delicious flavor.

Can I prepare Creamy Parmesan Orecchiette in advance?

Yes, you can prepare Creamy Parmesan Orecchiette with Butternut Squash and Broccolini in advance. Cook the pasta and sauce separately, then combine before serving. Store them in airtight containers in the refrigerator for up to three days. When ready to eat, simply reheat on the stovetop or microwave until thoroughly warmed.

What variations can I try with this recipe?

There are many delicious variations for Creamy Parmesan Orecchiette with Butternut Squash and Broccolini. You could add grilled chicken or shrimp for added protein or replace butternut squash with sweet potatoes for a different flavor profile. Sweet Potato Buddha Bowl For an extra kick, consider adding red pepper flakes or fresh herbs like basil or thyme to enhance the overall taste. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Conclusion for Creamy Parmesan Orecchiette with Butternut Squash and Broccolini :

Creamy Parmesan Orecchiette with Butternut Squash and Broccolini is a delightful dish that balances rich flavors with nutritious ingredients. By combining creamy sauce, tender pasta, and fresh vegetables, this recipe offers comfort and satisfaction in every bite. Maple Glazed Brussels Sprouts Whether enjoyed as a weeknight dinner or during special occasions, it’s sure to impress your family and friends. Embrace the versatility of this dish by exploring various ingredient swaps to make it uniquely yours.