There’s something undeniably comforting about a steaming bowl of Beef and Broccoli Instant Pot Ramen. The fragrant aromas wafting through your kitchen will have your neighbors wondering what culinary masterpiece you’re whipping up. Picture tender beef swimming in savory broth, accompanied by crisp, vibrant broccoli and slurpy noodles that beckon you for another bite. This dish is like a warm hug on a chilly day, perfect for any occasion from cozy family dinners to impressing your friends at game night.
I can still recall the first time I tried a similar dish—my college roommate whipped it up during finals week. We were both drowning in textbooks and caffeine, but that bowl of ramen brought us back to life! It was the ultimate comfort food, transforming our frantic study session into an unforgettable feast. Now, with this Beef and Broccoli Instant Pot Ramen recipe, you can recreate that magical moment in your own kitchen, and trust me when I say, the flavor explosion is worth every noodle!
Why You'll Love This Recipe
- This Beef and Broccoli Instant Pot Ramen is incredibly easy to prepare, saving you precious time during busy weeknights.
- The flavors are rich and satisfying while remaining light enough for any occasion.
- Its vibrant colors make it not only delicious but also visually stunning—perfect for impressing guests!
- It’s versatile too; feel free to customize with vegetables or proteins you have on hand.
Ingredients for Beef and Broccoli Instant Pot Ramen
Here’s what you’ll need to make this delicious dish:
- Sliced Beef (Flank or Sirloin): Choose high-quality cuts for tenderness; they cook perfectly in the Instant Pot.
- Fresh Broccoli: Look for bright green florets; they add color and texture to the ramen.
- Ramen Noodles: Use fresh or dried noodles; they absorb flavors beautifully.
- Beef Broth: Opt for low-sodium broth to control salt levels without sacrificing flavor.
- Soy Sauce: Use low-sodium soy sauce for a balanced taste without overwhelming saltiness.
For the Seasoning:
- Garlic: Fresh garlic adds depth; use minced cloves for best results.
- Ginger: Freshly grated ginger gives a zing that brightens up the dish wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef and Broccoli Instant Pot Ramen
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and slice your beef against the grain into thin strips. This ensures tenderness in every bite.
Step 2: Sauté the Beef
Set your Instant Pot to sauté mode. Add a drizzle of oil and let it heat up before tossing in the sliced beef. Sauté until browned on all sides—about three minutes should do!
Step 3: Add Aromatics
After the beef is browned, add minced garlic and grated ginger to the pot. Sauté for another minute until fragrant; it’ll smell heavenly!
Step 4: Pour in Liquid
Now it’s time to add your beef broth and soy sauce. Stir well to combine everything and scrape off any tasty bits stuck at the bottom of the pot.
Step 5: Cook Under Pressure
Close the lid of your Instant Pot, ensuring it’s sealed properly. Set it to cook on high pressure for just five minutes—it’s a quick turnaround!
Step 6: Quick Release & Add Broccoli
Once cooking time is up, perform a quick release of steam. Carefully open the lid and stir in fresh broccoli florets along with ramen noodles. Replace the lid and let it sit for an additional five minutes so that everything heats through perfectly.
Transfer to bowls and serve hot! Drizzle with extra soy sauce if desired or top with sesame seeds for an extra flair! Enjoy every delightful bite of this easy yet flavorful Beef and Broccoli Instant Pot Ramen—your taste buds will thank you! creamy baked potato soup.
You Must Know
- This Beef and Broccoli Instant Pot Ramen offers a delightful fusion of flavors, making weeknight dinners both exciting and quick.
- With this recipe, you’ll have a steaming bowl of deliciousness ready in no time, perfect for the whole family to enjoy.
Perfecting the Cooking Process
First, sauté the beef to seal in those tasty juices. Next, add the broccoli and ramen noodles, followed by your savory broth. Allow the Instant Pot to work its magic while you kick back for a moment—maybe even do a little happy dance.
Add Your Touch
Feel free to swap out beef for chicken or tofu if you’re feeling adventurous. Toss in some extra veggies like bell peppers or mushrooms to elevate your dish. You can even experiment with different sauces for a unique twist each time.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it on the stove with a splash of water to keep it from drying out.
Chef's Helpful Tips
- For tender beef, slice it thinly against the grain before cooking.
- Use low-sodium broth to control saltiness and enhance flavors.
- Don’t skip the natural release; it helps meld all those delicious flavors together beautifully.
Sometimes I whip up this Beef and Broccoli Instant Pot Ramen when friends visit, and I love hearing their surprised reactions as they dig into what they think is just another noodle dish—it always feels special!
FAQs:
What is Beef and Broccoli Instant Pot Ramen?
Beef and Broccoli Instant Pot Ramen is a delicious fusion dish that combines tender beef, fresh broccoli, and flavorful ramen noodles. Using an Instant Pot speeds up the cooking process, allowing you to enjoy this comforting meal in less time. The dish features savory broth infused with soy sauce, garlic, and ginger, creating a rich flavor profile that complements the ingredients beautifully. It’s perfect for weeknight dinners or when you’re craving something warm and satisfying.
How do I make Beef and Broccoli Instant Pot Ramen?
To make Beef and Broccoli Instant Pot Ramen, start by sautéing sliced beef in the Instant Pot until browned. Then, add garlic, ginger, soy sauce, and beef broth. Once this mixture comes to pressure, cook for a few minutes before adding broccoli florets. Finally, stir in the ramen noodles and let them cook until tender. This simple method ensures that all ingredients are cooked to perfection while keeping cleanup minimal.
Can I customize my Beef and Broccoli Instant Pot Ramen?
Absolutely! One of the best aspects of Beef and Broccoli Instant Pot Ramen is its versatility. You can swap out beef for chicken or tofu if you prefer a different protein. Additionally, feel free to add other vegetables such as bell peppers or snap peas for extra nutrition. spicy steak chili Adjusting the seasoning with chili paste or sesame oil can also elevate the flavors according to your taste preferences.
How long does it take to prepare Beef and Broccoli Instant Pot Ramen?
Preparing Beef and Broccoli Instant Pot Ramen takes about 30 minutes from start to finish. The actual cooking time in the Instant Pot is quick—usually around 10 minutes—while the prep work involves slicing vegetables and meat. This makes it an ideal meal option for busy evenings when you want to enjoy a homemade dish without spending hours in the kitchen.
Conclusion for Beef and Broccoli Instant Pot Ramen:
In conclusion, Beef and Broccoli Instant Pot Ramen is a quick, tasty meal that brings comfort food to your dinner table. With just a few simple steps, you can create a satisfying dish packed with nutrients from beef and fresh broccoli. The versatility of this recipe allows for endless customization based on your preferences. crockpot lentil taco chili Whether you’re cooking for family or friends, this recipe will certainly impress while saving you valuable time in the kitchen. Enjoy your delicious creation!
Beef and Broccoli Instant Pot Ramen
Indulge in the ultimate comfort food with this Beef and Broccoli Instant Pot Ramen. This quick and satisfying dish features tender slices of beef, vibrant broccoli, and slurpy ramen noodles all enveloped in a savory broth enriched with soy sauce, garlic, and ginger. Perfect for cozy family dinners or impressing friends at gatherings, this meal is not only delicious but also easy to whip up in your Instant Pot—making it ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
- 1 pound sliced flank or sirloin beef
- 2 cups fresh broccoli florets
- 4 ounces ramen noodles (fresh or dried)
- 4 cups low-sodium beef broth
- 3 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon oil (for sautéing)
Instructions
- Slice the beef against the grain into thin strips for tenderness.
- Set the Instant Pot to sauté mode. Add oil and heat until shimmering. Sauté the sliced beef until browned on all sides (about 3 minutes).
- Add minced garlic and grated ginger; sauté for an additional minute until fragrant.
- Pour in the beef broth and soy sauce, stirring to combine while scraping any browned bits from the bottom.
- Secure the lid on the Instant Pot and cook on high pressure for 5 minutes.
- Perform a quick release of steam. Carefully open the lid and stir in broccoli florets and ramen noodles. Close the lid again and let it sit for another 5 minutes to heat through.
- Serve hot, drizzling with extra soy sauce or sprinkling sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg






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