Irresistible Balsamic & Maple Glazed Carrots + Brussels

Balsamic & maple glazed Brussels sprouts dancing together in a luscious balsamic and maple glaze that smells like heaven and tastes even better. With each bite, you experience a delightful symphony of flavors that will make your mouth water and your heart sing.

This dish isn’t just food; it’s a memory-maker. Picture this: a cozy family dinner where everyone’s eyes light up as you bring this vibrant platter to the table, glistening in its sticky glaze. It’s perfect for holidays, casual weeknight dinners, or whenever you’re looking to impress. Trust me, you won’t want to miss out on the flavor explosion waiting to happen!

Ingredients for Balsamic & Maple Glazed Carrots + Brussels

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose firm, vibrant carrots for the best texture and sweetness; baby carrots work well too.
• Brussels Sprouts: Opt for fresh Brussels sprouts that are bright green and tightly packed; avoid any wilted ones.
• Balsamic Vinegar: A high-quality balsamic vinegar enhances the glaze’s richness and flavor depth.
• Maple Syrup: Use pure maple syrup for natural sweetness; it complements the tanginess of the balsamic beautifully.
• Olive Oil: Extra virgin olive oil adds richness while helping the glaze stick to the veggies.
• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Balsamic & Maple Glazed Carrots + Brussels

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Veggies

Wash and trim your carrots and Brussels sprouts. Slice the larger carrots into sticks about the same size as the sprouts so they cook evenly.

Step 3: Make the Glaze

In a small bowl, whisk together balsamic vinegar, maple syrup, olive oil, salt, and pepper until well combined. Feel free to taste-test—just don’t blame me if you end up drinking it straight!

Step 4: Toss It All Together

In a large bowl, add your prepared carrots and Brussels sprouts. Pour the glaze over them and toss until every piece is generously coated in that sweet-tangy goodness. sweet potato pomegranate bowl.

Step 5: Bake Until Tender

Spread the glazed veggies onto your lined baking sheet in an even layer. Roast in your preheated oven for about 25-30 minutes or until they’re tender and caramelized—don’t forget to toss them halfway through for that golden-brown love!

Step 6: Serve It Up!

Transfer your beautiful Balsamic & Maple Glazed Carrots + Brussels onto serving plates. Drizzle with any remaining glaze from the pan for an extra pop of flavor—a true feast for both the eyes and palate. chai spiced oatmeal bars.

Enjoy these delightful veggies as a side dish at dinner or even cold straight from the fridge—the choice is yours! For more inspiration, check out this Festive Breakfast Delight recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Peel and chop the carrots, then trim the Brussels sprouts. Toss everything in a mixture of balsamic vinegar, maple syrup, olive oil, salt, and pepper. caramel apple cheddar tart Bake them until they’re tender and caramelized.

Add Your Touch

Feel free to mix it up! Try adding some crushed garlic for an aromatic twist or sprinkle some feta cheese on top for an extra layer of flavor. You can even swap maple syrup with honey if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the oven at 350°F (175°C) for about ten minutes until warmed through.

Sometimes I whip up Balsamic & Maple Glazed Carrots and Brussels sprouts when I need to impress guests with minimal effort. Their compliments always warm my heart—and my kitchen!

FAQs :

What are the main ingredients for Balsamic & Maple Glazed Carrots + Brussels?

To prepare Balsamic & Maple Glazed Carrots and Brussels sprouts, you will need fresh carrots and Brussels sprouts, balsamic vinegar, pure maple syrup, olive oil, salt, and pepper. You can also add garlic or herbs like thyme for extra flavor. The combination of balsamic vinegar and maple syrup creates a unique glaze that enhances the natural sweetness of the vegetables. Make sure to choose high-quality ingredients for the best results.

How long does it take to cook Balsamic & Maple Glazed Carrots + Brussels?

Cooking Balsamic & Maple Glazed Carrots and Brussels sprouts typically takes about 25 to 30 minutes. The process involves roasting the vegetables after coating them with the glaze. Preheat your oven to 400°F (200°C) and spread the carrots and Brussels evenly on a baking sheet. Roast until they are tender and caramelized, stirring halfway through for even cooking. This method intensifies their flavors beautifully.

Can I make Balsamic & Maple Glazed Carrots + Brussels ahead of time?

Yes, you can prepare Balsamic & Maple Glazed Carrots and Brussels in advance. You can chop the vegetables and store them in an airtight container in the refrigerator for up to two days before cooking. When you’re ready to enjoy them, simply toss the vegetables with the glaze and roast as directed. However, for optimal flavor and texture, it’s best to serve them fresh right after roasting.

What can I serve with Balsamic & Maple Glazed Carrots + Brussels?

Balsamic & Maple Glazed Carrots and Brussels sprouts pair well with various main dishes. They make an excellent side for roasted chicken or turkey, enhancing your holiday meals or family dinners. You can also serve them alongside grilled salmon or pork chops for a delightful contrast in flavors. These glazed vegetables can elevate any meal with their sweet and tangy profile.

Conclusion for Balsamic & Maple Glazed Carrots + Brussels :

In conclusion, Balsamic & Maple Glazed Carrots and Brussels sprouts offer a delicious blend of sweet and tangy flavors that enhance any meal. Using simple ingredients like balsamic vinegar and maple syrup creates a delightful glaze that caramelizes beautifully during roasting. This recipe not only highlights seasonal vegetables but also provides a quick cooking method perfect for busy weeknights or special occasions. Enjoy this vibrant dish as a flavorful side that complements various proteins perfectly!