On a lazy Sunday afternoon, while the rain tapped gently against my window, I found myself craving something warm and sweet. As I rummaged through my pantry, the vibrant green of matcha called to me, sparking a delightful idea. What if I combined the earthy goodness of matcha with the classic delight of white chocolate chip cookies? This happy experiment led to the creation of my Chewy Vegan Matcha White Chocolate Chip Cookies.

Imagine sinking your teeth into a cookie that offers a soft, chewy center with a satisfying crisp edge, complemented by the creamy sweetness of white chocolate. These cookies don’t just taste incredible—they also carry that sophisticated charm of matcha, making them perfect for impressing guests during afternoon tea or simply treating yourself after a long day. The best part? They’re completely vegan and easy to whip up, making them a go-to option for anyone seeking a flavorful, comforting dessert. Let’s turn that craving into a delightful batch of cookies!

Why are White Chocolate Matcha Mint Cookies amazing?

Unique Flavor Fusion: The matcha gives these cookies an unexpected twist, marrying earthy notes with sweet white chocolate.
Vegan Delight: Stay guilt-free with these completely plant-based cookies that don’t compromise on taste or texture.
Chewy Goodness: You’ll love the soft center and slightly crispy edges, making each bite a delightful experience.
Impress Your Guests: Serve these at your next gathering and watch them become the star of the show—perfect for afternoon tea!
Quick & Easy: Whipping up a batch of these cookies takes minimal time, allowing you to enjoy them in no time.
Try them out and don’t forget to check out my Indulge Brooklyn Blackout for more sweet inspiration!

White Chocolate Matcha Mint Cookies Ingredients

• Delight in the vibrant taste of matcha with these lovely cookies!

For the Cookie Dough

All-purpose flour – Provides perfect structure and a chewy texture; weigh it for accuracy.
Baking soda – Acts as a leavening agent for that ideal rise and lightness in every bite.
Salt – A pinch enhances sweetness and brings all flavors together harmoniously.
Granulated sugar – Sweetens the dough and aids in achieving a lovely golden brown; white sugar helps the cookies spread.
Light brown sugar – Adds extra moisture and chewiness; use it lightly packed for the best texture.
Vegetable oil – Keeps your cookies moist and tender; melted coconut oil or vegan butter can serve as excellent alternatives.
Vanilla extract – Infuses depth of flavor; don’t skip this classic addition for that homestyle taste!
Warm non-dairy milk (soy) – Adds moisture and helps bind the ingredients; soy is a great choice for its protein content.
Culinary-grade matcha – The star ingredient that gives these cookies their signature green hue and earthy flavor; avoid ceremonial matcha for baking.
Vegan white chocolate chips – Adds that creamy sweetness; feel free to swap in chopped dried fruit or nuts for a different take.
Extra vegan white chocolate chips – Perfect for topping and ensuring a melty, delectable finish.

Optional Mint Ingredients

Peppermint extract – A little goes a long way, providing a refreshing twist that pairs beautifully with the matcha.
Crushed mint candies – Sprinkle on top for added crunch and a burst of minty flavor; great for a festive touch!

Now you’re all set to create these irresistible White Chocolate Matcha Mint Cookies—a beautiful and delicious treat that surely won’t disappoint!

How to Make White Chocolate Matcha Mint Cookies

Combine Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt. This will provide structure and ensure even distribution of ingredients throughout your cookie dough.
Mix Wet Ingredients: In another bowl, whisk together granulated sugar, light brown sugar, vegetable oil, vanilla extract, and warm non-dairy milk. Blend until smooth to create a creamy mixture that will keep your cookies moist and flavorful.
Incorporate Matcha: Add culinary-grade matcha to the wet mixture and whisk until fully incorporated. The matcha should give your mixture a beautiful green hue and an earthy aroma that makes your kitchen smell divine.
Combine Mixtures: Fold together the dry ingredients with the wet mixture until just combined. Remember, overmixing can make your cookies tough, so just mix until you see no dry flour left.
Add Vegan White Chocolate Chips: Gently fold in the vegan white chocolate chips, ensuring an even distribution throughout the dough to savor that creamy sweetness in every bite.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for one hour. This step is crucial to prevent them from spreading too much while baking and to enhance the chewy texture.
Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie transfer later.
Scoop and Bake: Using a cookie scoop, place dollops of dough on the prepared baking sheet, spacing them about two inches apart. Optionally, top each scoop with extra white chocolate chips for a tempting appearance.
Bake: Place the baking sheet in the oven and bake for 13-15 minutes, or until the edges are golden brown. Make sure not to overbake for the perfect chewy center!
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps them set without becoming too hard.

Optional: Drizzle with melted white chocolate for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chewy Vegan Matcha White Chocolate Chip Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and refrigerating the dough in an airtight container. This not only saves time but also allows the flavors to meld beautifully. For longer storage, you can freeze the dough for up to 6 weeks; simply scoop the dough onto a baking sheet and freeze until solid before transferring to a freezer bag. When it’s time to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time for delicious, fresh cookies just as good as if made that day!

White Chocolate Matcha Mint Cookies Variations

Feel free to let your creativity shine as you customize these cookies with delightful twists!

Gluten-Free: Use gluten-free all-purpose flour for a tasty alternative that everyone can enjoy without compromising flavor.
Nutty Additions: Fold in chopped nuts like walnuts or macadamias for delightful crunch and a subtle earthy undertone.
Minty Fresh: Add a teaspoon of peppermint extract for a refreshing mint flavor that pairs beautifully with the matcha.
Dark Chocolate Delight: Swap out white chocolate chips for dark chocolate chips to create a rich contrast that balances the matcha perfectly.
Coconut Bliss: Incorporate shredded unsweetened coconut to enhance the texture and add a tropical flair to your cookies.
Choco-Matcha Swirl: Instead of chips, swirl together softened cream cheese with matcha and chocolate for a creamy filling that takes these cookies to the next level.
Stuffed Cookies: Create decadent stuffed cookies by placing a square of dairy-free chocolate candy in the center before baking—gooey and delicious!
Sugar-Free Option: Substitute granulated sugar with an appropriate sugar alternative to suit your dietary needs while keeping the taste intact.

Explore these variations to craft a batch of cookies that reflects your unique tastes—every twist is a new adventure!

What to Serve with Chewy Vegan Matcha White Chocolate Chip Cookies?

Pairing these delightful cookies with the right complements can elevate your snack time into a full culinary experience.

Fresh Berries: Juicy strawberries or raspberries offer a tangy balance to the sweetness of the cookies, refreshing your palate between bites. Try a simple berry salad drizzled with lime for an added zing!
Mint Tea: Aromatic mint tea enhances the earthy notes of matcha while providing a soothing herbal touch. Its warm freshness pairs beautifully, making each sip a delightful counterpart to the cookies.
Coconut Whipped Cream: A dollop of light and airy coconut whipped cream can add a creamy texture that balances the chewy cookies. It’s a vegan alternative that beautifully complements the matcha flavor.
Matcha Latte: Continue the theme by serving a creamy matcha latte alongside your cookies. The rich, velvety drink echoes the matcha in the cookies, creating a harmonious pairing.
Chocolate-Dipped Strawberries: The luscious chocolate and refreshing fruit elevate your snack, echoing the sweet notes of the white chocolate in the cookies while adding a beautiful presentation.
Vanilla Soy Milk: Pour a glass of chilled vanilla soy milk to enjoy with your cookies! The creaminess and subtle sweetness from the milk tie together the flavors beautifully for a comforting treat.
Ice Cream: A scoop of vegan vanilla or matcha ice cream makes for a delightful dessert combo. The cold, creamy texture contrasts with the warm, chewy cookies for the perfect indulgence.
Coffee: Brew a rich cup of coffee to enjoy alongside your cookies. The robust flavors of coffee pair wonderfully, enhancing the overall savoriness of every bite.

Make this snack time memorable with these pairings, each adding their own unique twist to the experience of enjoying your delightful White Chocolate Matcha Mint Cookies!

Expert Tips for White Chocolate Matcha Mint Cookies

Measure Accurately: Use a kitchen scale for precise ingredient measurements, ensuring consistent results and perfect texture in every batch of cookies.
Chill the Dough: Cover and refrigerate the dough for at least an hour. This crucial step prevents spreading and promotes that delightful chewy texture everyone loves.
Quality Matcha Matters: Choose high-quality culinary-grade matcha for vibrant color and rich flavor. Avoid ceremonial grade, as it’s not suited for baking.
Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies rather than the desired chewy delight.
Bake Just Right: Watch the baking time closely! Aim for golden edges; underbaking slightly can lead to a perfect chewy center—just how white chocolate matcha mint cookies should be!

How to Store and Freeze White Chocolate Matcha Mint Cookies

Room Temperature: Keep cookies in an airtight container to maintain freshness for up to 4 days. Make sure they cool completely before storing to avoid moisture buildup.

Fridge: If you’d like to extend the shelf life, store them in the fridge in an airtight container for up to 1 week. This preserves their chewiness while adding a refreshing chill.

Freezer: Freeze unbaked cookie dough in plastic wrap or an airtight container for up to 6 weeks. When ready to bake, no need to thaw; just bake from frozen, increasing baking time by a few minutes.

Reheating: To enjoy leftover cookies warm, reheat in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes. The creamy white chocolate will melt back to ooey-gooey perfection!

White Chocolate Matcha Mint Cookies Recipe FAQs

What type of matcha should I use for these cookies?
Absolutely! For the best flavor and color, use high-quality culinary-grade matcha—look for brands specifically labeled for baking. Avoid ceremonial matcha, as it’s not suitable for recipes. Mizuba Culinary Grade is a fantastic choice that delivers vivid color and rich taste.

How should I store leftover cookies?
To keep your White Chocolate Matcha Mint Cookies fresh, store them in an airtight container at room temperature for up to 4 days. Ensure they cool completely before storing to prevent moisture buildup. If you’ve got a stash left, refrigerate them for up to a week for a delightful chilled treat.

Can I freeze the cookie dough?
Certainly! Wrap the unbaked cookie dough tightly in plastic wrap and place it in an airtight container. You can freeze it for up to 6 weeks. When you’re ready to bake, there’s no need to thaw—just scoop the frozen dough onto a baking sheet and increase the baking time by a few minutes. Now you can enjoy freshly baked cookies anytime!

What can I do if my cookies turn out too hard?
If your cookies come out harder than expected, it may be due to overmixing the dough or baking them for too long. Next time, make sure to mix until just combined, being careful not to incorporate too much air. Additionally, if you notice that your dough is too dry during mixing, you can add a splash more non-dairy milk to improve the texture before baking.

Are these cookies suitable for those with allergies?
These White Chocolate Matcha Mint Cookies are vegan, but make sure to check for any specific allergies. The recipe uses standard baking ingredients, so if you have allergies to nuts or gluten, you can substitute almond or gluten-free flour. Additionally, the white chocolate chips can be swapped with allergy-friendly alternatives if necessary.

Can I add more flavors to these cookies?
Very! Feel free to experiment with flavors by adding ½ teaspoon of peppermint extract to the wet ingredients for a refreshing kick. You can also mix in crushed mint candies for an extra crunch and seasonal flair. The more, the merrier when it comes to customizing these cookies to your taste!