Name: Irresistibly Easy Fast Cinnamon Tortilla Chips for Any Snack Attack
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 6 pieces Corn Tortillas (Fresh or day-old works well); 3 tablespoons Butter (Melted); 1/4 cup Granulated Sugar (Standard); 1 teaspoon Ground Cinnamon (Fresh for the best taste); to taste Powdered Sugar (For dusting); to taste Chocolate or Caramel Sauce (For serving)

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There’s something wonderfully nostalgic about the first bite of a crispy, cinnamon-dusted tortilla chip, isn’t there? I first crafted these Fast Cinnamon Tortilla Chips after a whirlwind week where every meal felt just a tad uninspired. With just a few simple ingredients hiding in my pantry, I stumbled upon a delightful treat that transformed my evenings into something special.

These chips are remarkably easy to make and ready in no time, making them an ideal snack for both cozy nights at home and lively gatherings with friends. Imagine a warm crunch, perfectly sweetened, and enhanced with the inviting aroma of cinnamon—they truly outshine anything you’d find on the store shelves! Plus, you can customize them with an array of dips or toppings, perfect for satisfying both your sweet tooth and those little guests who share your love for homemade delights.

Join me as we whip up these delicious gems that are destined to become a staple in your kitchen!

Why Love Fast Cinnamon Tortilla Chips?

Simplicity at its best: You only need a few pantry staples to create these delightful chips.

Irresistible Flavor: The sweet cinnamon-sugar coating transforms ordinary tortillas into a treat that’s hard to resist.

Quick Preparation: Ready in just minutes, they’re perfect for spontaneous snack attacks or gatherings.

Customizable: Pair them with chocolate, caramel, or fruit salsa for a fun twist!

Kids Love Them: They’re a kid-friendly snack that makes crafting desserts with little ones a breeze.

Once you indulge in these homemade treats, you’ll never look back at disposable snacks! If you’re in the mood for more tasty homemade options, check out these delicious Sausage Breakfast Muffins.

Fast Cinnamon Tortilla Chips Ingredients

Transform your pantry staples into a crunchy delight with these Fast Cinnamon Tortilla Chips.

For the Chips

Corn Tortillas – Provides the base of the chips; fresh or day-old works well.
Butter – Adds richness; use melted to ensure the cinnamon-sugar sticks properly.

For the Cinnamon Sugar Coating

Granulated Sugar – The main sweetener for the cinnamon coating; standard granulated sugar is perfect.
Ground Cinnamon – The key spice that adds warm, inviting flavor; make sure it’s fresh for the best taste.

Optional Topping

Powdered Sugar – A light dusting adds sweetness and a decorative touch once the chips are baked.
Chocolate or Caramel Sauce – Enhance the dessert quality by serving with these delicious dips.

How to Make Fast Cinnamon Tortilla Chips

Preheat your oven to 350°F. While it heats, line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Slice six corn tortillas into eight wedges each. Stack them for quick cutting, creating bite-sized pieces that will bake into crispy delights!
Melt three tablespoons of butter in the microwave for about 20 seconds until fully liquefied. This will wonderfully coat each chip for maximum flavor.
Mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a bowl. This aromatic blend will be the magic dust that transforms your tortillas into a sweet snack.
Brush each tortilla wedge lightly with the melted butter. Make sure to cover each piece well for an even crispness when baking.
Sprinkle the cinnamon-sugar mixture generously over the buttered tortilla chips, ensuring each piece gets coated with that sweet goodness.
Arrange the chips in a single layer on your prepared baking sheet. Bake for 10-12 minutes, until they turn golden brown and aromatic.
Cool the chips on a wire rack for about 5 minutes. This step ensures they become even crispier as they set!

Optional: Dust with powdered sugar for an extra sweet touch before serving.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Fast Cinnamon Tortilla Chips

Room Temperature: Store the chips in an airtight container at room temperature for up to 3 days to keep them crunchy and fresh.

Freezer: For longer storage, freeze the chips in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.

Reheating: Reheat leftover chips in a preheated oven at 350°F for about 5 minutes to regain their crispiness before serving.

Make-Ahead Tip: Prepare the tortilla wedges and cinnamon sugar mixture in advance and store them separately in the fridge for up to 24 hours to whip up fresh Fast Cinnamon Tortilla Chips anytime!

Make Ahead Options

These Fast Cinnamon Tortilla Chips are perfect for those busy weeknights when time is limited! You can prepare the tortilla wedges and cinnamon sugar mixture up to 24 hours in advance. Simply slice the corn tortillas and stack them in an airtight container to prevent them from drying out. Keep the cinnamon sugar mix in a separate airtight jar. When you’re ready to bake, brush the wedges with melted butter, sprinkle the cinnamon sugar evenly, and pop them in the oven for 10-12 minutes. This prep-ahead approach ensures you’ll have delicious, crispy chips that are just as delightful as if made fresh, all while saving you valuable time in the kitchen!

What to Serve with Fast Cinnamon Tortilla Chips?

These delightful chips are perfect for elevating your snack time or dessert experience.

Chocolate Sauce: Rich and sweet, chocolate sauce provides a decadent dip that transforms each chip into a luxurious treat.
Vanilla Ice Cream: A scoop of creamy vanilla perfectly balances the warm cinnamon flavor, creating a blissful dessert experience.
Fresh Fruit Salsa: Chopped strawberries, mangos, and kiwis add a refreshing and vibrant contrast that brightens the savory sweetness.
Caramel Sauce: Drizzling caramel over your chips introduces a buttery sweetness that pairs beautifully with the cinnamon crunch.
Whipped Cream: A fluffy cloud of whipped cream adds lightness and sweetness, making the chips even more indulgent.

For an exciting combination, serve them alongside fresh fruit to enjoy a burst of flavor and color. These chips are not just a snack; they are the perfect canvas for creativity and fun!

Fast Cinnamon Tortilla Chips Variations

Take your delicious Fast Cinnamon Tortilla Chips to the next level by customizing them with these fun and creative ideas.

Chocolate Drizzle: Drizzle melted chocolate over the cooled chips for a decadent treat. This adds an indulgent touch that chocolate lovers will adore!
Fruit Salsa: Serve with a vibrant fruit salsa made from diced strawberries, kiwi, and mango. The refreshing flavors provide a delightful contrast to the sweet chips.
Ice Cream Pairing: Enjoy the chips with a scoop of vanilla ice cream or a dollop of whipped cream. The warm crunch alongside cold creaminess is simply divine!
Spice it Up: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a surprising kick. The heat balances the sweetness wonderfully, creating a unique flavor profile.
Nutty Crunch: Toss some chopped nuts, like pecans or almonds, onto the sprinkled chips before baking. The added crunch and nutty flavor enhance the overall experience.
Cinnamon Sugar Twist: Experiment by adding a hint of vanilla extract to the melted butter before brushing it onto the tortilla wedges. It elevates the flavor and adds warmth.
Savory Version: For a twist, sprinkle a bit of salt and Parmesan cheese on the chips before baking—great for those who prefer savory over sweet!
Seasonal Flavors: Try mixing in pumpkin spice or nutmeg for a seasonal version. Imagine enjoying these warm treats during chilly fall evenings!

Expert Tips for Fast Cinnamon Tortilla Chips

Butter Coverage: Ensure you brush the melted butter evenly on each chip to achieve a consistent golden color and crispiness.
Avoid Overlapping: When arranging the tortilla wedges on the baking sheet, keep them in a single layer without overlapping to ensure even cooking.
Watch the Baking Time: Keep an eye on your chips while baking, as they can go from perfectly golden to overly crispy quickly in the last minute.
Crispiness Rescue: If you have leftover chips that have softened, reheat them in a preheated oven for a few minutes to restore their crunch.
Storage Smartly: Store the Fast Cinnamon Tortilla Chips in an airtight container at room temperature for up to 3 days to maintain their delightful texture.

Fast Cinnamon Tortilla Chips Recipe FAQs

What type of corn tortillas should I use?
Absolutely! Fresh corn tortillas work best for this recipe, but day-old ones can also be used without any issues. Just ensure they’re still pliable so you can easily cut them into wedges.

How should I store leftover Fast Cinnamon Tortilla Chips?
For optimal freshness, store your leftover chips in an airtight container at room temperature for up to 3 days. This method helps maintain their delightful crunch. If you find them softening, you can always reheat them in the oven to restore that crispy texture.

Can I freeze Fast Cinnamon Tortilla Chips?
Yes, you can! To freeze, arrange the chips in a single layer on a baking sheet and place them in the freezer until solid. Then, transfer them to a freezer bag and they can be stored for up to 2 months. When ready to enjoy, bake them from frozen at 350°F for about 10 minutes.

What if my chips are not crispy after baking?
If your Fast Cinnamon Tortilla Chips aren’t crispy, it may be due to overlapping on the baking sheet or not enough butter coverage. Make sure to arrange them in a single layer and brush them well with melted butter before baking.

Are these chips suitable for kids with allergies?
Very! These tortilla chips are generally safe for kids, but be mindful of any specific allergies they may have. You can substitute butter with coconut oil or a dairy-free alternative if necessary. Always check the ingredients on packaged tortillas to ensure they meet dietary needs.

Can I use different spices in the cinnamon sugar mixture?
Certainly! Feel free to experiment by adding a touch of nutmeg or vanilla extract into the cinnamon sugar mixture. This adds an exciting twist and depths of flavor to your Fast Cinnamon Tortilla Chips, making them even more delightful!