Name: Irresistibly Easy Pizza Casserole for Busy Weeknights
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 oz Penne Pasta (Substitutable with short pasta like rigatoni.); 1 lb Ground Beef (Can be swapped for lean ground turkey.); 2 cups Pizza Sauce (Jarred sauce works well; marinara can be used.); 2 cups Mozzarella Cheese (Mix with provolone or cheddar for variety.); 0.5 cups Parmesan Cheese (Sprinkle more on top for extra tastiness.); 1 cup Pepperoni (Can be substituted with cooked Italian sausage or vegetable options.); 0.5 cups Sliced Black Olives (Optional; skip if not preferred.)

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There’s something truly magical about the comforting aroma of pizza wafting through your kitchen after a long day. After trying every variation of fast food in town, I found myself craving that classic pizza flavor, but with a modern twist. Enter the Easy Weeknight Pizza Casserole—a delightful blend of gooey mozzarella, zesty sauce, and hearty pasta that comes together in just one dish. Perfect for those busy evenings when you want to indulge without the hassle of making dough from scratch, this casserole captures all the beloved flavors of pizza in a cozy, satisfying package.

Picture your family gathered around the table, excited for dinner to be served. With this recipe, you’ll not only get smiles but also the freedom to customize it with your favorite toppings or vegetables, ensuring everyone loves it. So, grab your ingredients, and let’s transform your weeknight meals from ordinary to extraordinary with this delicious pizza casserole!

Why is Pizza Casserole a Must-Try?

Easy to Make: This Pizza Casserole can be prepared in just one dish, minimizing cleanup while delivering maximum flavor.

Customizable Delight: Add your favorite toppings like bell peppers or onions for a personal touch that your family will adore.

Comforting Texture: The gooey cheese and hearty pasta create a satisfying bite, reminiscent of a cozy pizza night!

Quick Prep Time: With a cook time of just 30 minutes, it’s perfect for busy weeknights when you crave something delicious yet easy.

Crowd-Pleasing Meal: Its delightful combination of flavors makes it a hit with both kids and adults alike, ensuring smiles all around.

Pizza Casserole Ingredients

For the Pasta Base
• Penne Pasta – A hearty base that holds sauce well; substitutable with short pasta like rigatoni.

For the Meat
• Ground Beef – Adds a robust flavor; swap for lean ground turkey for a lighter meal.

For the Sauce
• Pizza Sauce – Provides that rich pizza flavor; jarred sauce works great, or try marinara for a twist.

For the Cheese
• Mozzarella Cheese – Creates that deliciously stretchy texture; mix it with provolone or cheddar for variety.
• Parmesan Cheese – Adds depth and a nutty flavor; sprinkle more on top for an extra layer of tastiness.

For the Toppings
• Pepperoni – Gives a spicy kick; substitute with cooked Italian sausage or veggie options for a healthier choice.
• Sliced Black Olives – Adds a briny flavor that complements the other ingredients; feel free to skip if you’re not a fan.

With these pizza casserole ingredients, you’re just a step away from creating a mouthwatering dish that brings comfort and joy to your family dinners!

How to Make Pizza Casserole

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures the casserole bakes evenly and develops a deliciously bubbly top.
Cook Pasta: Boil the penne pasta according to the package directions until it reaches that perfect al dente texture. Drain it and set aside to cool slightly.
Brown Meat: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, seasoning it with salt, pepper, garlic powder, and half of the Italian seasoning. Cook until browned and fragrant.
Mix in Sauce: Drain any excess grease from the skillet, then stir in your pizza sauce and sliced black olives. Let this simmer for a few minutes to meld the flavors beautifully.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta with the sauce and meat mixture. Stir gently, ensuring every noodle is fully coated with that zesty deliciousness.
Layer the Casserole: Grease a 9×13 inch baking dish. Layer half of the pasta mixture, followed by half of the mozzarella and Parmesan cheeses. Repeat with the remaining pasta and cheeses. Top it all off with pepperoni slices and the rest of the Italian seasoning.
Bake: Cover the dish tightly with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly to perfection.
Cool & Serve: Allow the casserole to sit for about 5 minutes before serving. This helps it set nicely for slicing.

Optional: Sprinkle fresh basil on top before serving for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

Pizza Casserole Variations & Substitutions

Feel free to get creative with this comforting dish and make it your own!

Gluten-Free: Use gluten-free penne or any short pasta alternative to enjoy the casserole without the gluten.
Vegetarian: Replace the ground beef with lentils or chopped mushrooms for a hearty plant-based option.
Extra Veggies: Incorporate sautéed zucchini, spinach, or bell peppers for a colorful, nutritious boost.
Spicy Kick: Add a sprinkle of crushed red pepper flakes or jalapeños to bring on the heat!
Cheese Medley: Swap mozzarella for gouda or pepper jack cheese to introduce fun flavor twists.
Herb Infusion: Mix fresh basil or oregano into the sauce for a burst of fresh aroma and taste.
Creamy Texture: Stir in a dollop of cream cheese or ricotta cheese between the layers for luscious creaminess.
Mixed Meats: Experiment with Italian sausage or diced ham alongside or instead of pepperoni for a meaty combination.

Expert Tips for Perfect Pizza Casserole

Even Cooking: Ensure your pasta is al dente before mixing; overcooking can lead to sogginess in your pizza casserole.
Layer Right: When layering, alternate pasta and cheese to enhance the gooey texture while ensuring each bite is flavorful.
Flavor Boost: Add a dash of red pepper flakes or Italian herbs to your pizza sauce for an extra flavor punch that elevates the casserole.
Avoid Sogginess: If using gluten-free pasta, drain well and consider undercooking it slightly to prevent it from getting mushy.
Make it Veggie-Friendly: Incorporate extra vegetables like zucchini or spinach to keep the dish hearty yet light without compromising on taste.

What to Serve with Pizza Casserole?

Picture the scene: your warm kitchen filled with the savory aromas of baked pasta and gooey cheese, and it’s time to elevate that cozy meal with the perfect sides.

Garlic Bread: This classic companion brings a crunchy, buttery flair that complements the casserole’s flavors beautifully. Spread with herbs for an extra burst of taste.
Garden Salad: A fresh, crisp salad adds a refreshing contrast to the cheesy richness, making each bite of the casserole even more enjoyable. Dress it lightly for balance.
Steamed Vegetables: Bright, colorful veggies like broccoli or carrots provide a healthy, vibrant addition to your plate. Their bright crunch offers a nice contrast to the soft casserole.
Italian Soda: A fizzy, flavored soda can be a fun, festive drink that pairs nicely with the savory dish. Opt for fruity flavors to balance the meal’s heartiness.
Dessert Pizza: Bring the pizza theme full circle by serving up a delightful dessert pizza topped with chocolate or fruit. It’s a sweet ending that’ll have everyone smiling.
Cheesy Nachos: For a fun appetizer, whip up a platter of cheesy nachos. The crispy chips and melted cheese will keep everyone munching while the casserole bakes.
Stuffed Mushrooms: These bite-sized treats can be filled with cheese and herbs for an elegant side. They add a rich and savory element that complements the casserole’s cheesy depth.

Make Ahead Options

These Easy Weeknight Pizza Casserole preps perfectly for those hectic evenings ahead! You can assemble the entire casserole up to 24 hours in advance, simply covering it tightly with foil and refrigerating. This allows the flavors to meld beautifully while saving you precious time. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just pop it in the oven at 375°F (190°C) for about 30-35 minutes, removing the foil halfway through to achieve that bubbly, golden cheese top. Rest assured, your casserole will be just as delicious, making it an ideal option for meal prep.

How to Store and Freeze Pizza Casserole

Fridge: Store leftover pizza casserole in an airtight container for up to 3 days. This keeps it fresh while you enjoy delicious bites throughout the week.

Freezer: Freeze in a tightly wrapped casserole dish for up to 3 months. For best results, slice and wrap individual portions to make reheating easier.

Reheating: When ready to serve, reheat in the oven at 350°F (175°C) for 20-25 minutes, or in the microwave for 3-5 minutes, adding a splash of water to maintain moisture.

Make-Ahead Tip: Assemble the casserole in advance and refrigerate it. When you’re ready to eat, simply bake from the fridge for a cozy meal without the fuss.

Easy Weeknight Pizza Casserole Recipe FAQs

What type of pasta should I use for the pizza casserole?
I recommend using penne pasta for a hearty base that holds the sauce well, but you can easily substitute it with other short pasta types like rigatoni, ziti, or rotini. If following a gluten-free diet, gluten-free penne works perfectly too!

How long can I store leftovers of pizza casserole?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To enjoy them later, simply reheat in the oven or microwave. For the oven, add a splash of water to keep it moist during reheating.

Can I freeze pizza casserole?
Absolutely! You can freeze the casserole for up to 3 months. Just slice it into individual portions for easy reheating. Wrap each portion tightly with plastic wrap and then place it in a freezer-safe bag. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven or microwave.

What should I do if my casserole turns out dry?
If you find your pizza casserole is drier than expected, don’t fret! Add a splash of pizza sauce or water to the dish when reheating to bring back that moist texture. Also, keep an eye on your baking times next time; overbaking can lead to dryness, so it’s important to start checking a few minutes before the recommended baking time.

Can I make a vegetarian version of pizza casserole?
Very much so! To create a vegetarian version, simply replace the ground beef with plant-based meat substitutes or add extra sautéed vegetables like zucchini, mushrooms, or bell peppers. This way, you’ll still have a hearty and satisfying meal that everyone will enjoy!

Is it safe for pets to have some pizza casserole?
While sharing is caring, it’s best to keep pizza casserole away from your pets. Ingredients like onions and garlic can be harmful to cats and dogs, so before treating them to any leftovers, make sure any potential harmful ingredients are removed!