Chicken and Gnocchi Soup is the cozy hug in a bowl that you’ve been dreaming of. Imagine diving into a creamy, flavorful broth packed with tender chicken, pillowy gnocchi, and vibrant vegetables. spicy buffalo chicken bombs The aroma wafts through your kitchen, promising warmth and comfort on even the gloomiest of days.
Now, let me take you back to a chilly evening when I stumbled upon this delightful recipe, with my kids clamoring for something hearty yet delicious. That’s when Chicken and Gnocchi Soup became our family favorite! Ideal for cozy nights in or impressing guests at dinner parties, this dish never fails to deliver an incredible flavor experience. savory sausage and cheese omelet.
Why You'll Love This Recipe
- This Chicken and Gnocchi Soup is a breeze to prepare, making it perfect for busy weeknights.
- The rich flavors blend together beautifully while offering a satisfying meal that pleases everyone.
- Its creamy texture and bright colors make it visually appealing and comforting all at once.
- Plus, you can easily customize it to fit your taste preferences or use up leftover veggies!
Ingredients for Chicken and Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a generous serving; they cook quickly and become tender.
- Fresh Garlic: Choose firm cloves for robust flavor; minced garlic adds depth to the soup’s aromatic base.
- Carrots: Dice them finely to add natural sweetness and color; they will soften beautifully as they cook.
- Celery: Fresh celery provides crunch and a hint of earthiness; chop it into small pieces for even cooking.
- Spinach: Fresh spinach wilts down perfectly in the soup; it’s a great way to sneak in some greens!
- Gnocchi: Store-bought gnocchi makes this recipe quick and easy; choose potato gnocchi for a fluffy texture. zesty lemon herb potato salad.
- Chicken Broth: Use low-sodium broth for better control over saltiness; it’s the soul of this soup!
- Cream: Heavy cream adds richness; if you’re feeling adventurous, try half-and-half for a lighter option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Begin by heating a large pot over medium heat. Add a drizzle of olive oil and season your chicken breasts with salt and pepper. Sear them for about 5-7 minutes per side until golden brown. Remove from the pot and set aside.
Step 2: Sauté the Aromatics
In the same pot, add chopped onions, garlic, carrots, and celery. Cook them until they’re soft about 5 minutes stirring occasionally to release those heavenly aromas.
Step 3: Add Broth
Pour in your chicken broth while scraping any delicious bits from the bottom of the pot. Bring everything to a gentle boil before reducing the heat back down.
Step 4: Return Chicken & Add Spinach
Return the seared chicken breasts to the pot along with fresh spinach. Let everything simmer together for about ten minutes until the chicken is fully cooked through.
Step 5: Introduce Gnocchi
Stir in your gnocchi now! These little pillows will cook quickly—just give them about three minutes until they float to the surface like happy little dumplings.
Step 6: Finish with Cream
Finally, pour in heavy cream while stirring gently to combine everything together into creamy bliss. Adjust seasoning with salt and pepper as needed.
Transfer to bowls and serve hot, garnished with fresh herbs if you like! Now sit back, relax, and enjoy each spoonful of your homemade Chicken and Gnocchi Soup it’s pure comfort in every bite! For more inspiration, check out this flavorful chicken burrito bowls recipe.
You Must Know
- This delightful Chicken and Gnocchi Soup offers more than just comfort; it’s a hug in a bowl.
- The creamy goodness and hearty ingredients make it perfect for chilly evenings, plus it’s super easy to whip up.
- You can even customize it to suit your taste!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, which locks in flavor. While that’s happening, prepare the gnocchi and chop your veggies. Finally, combine everything in a large pot for a simmering union of flavors.
Add Your Touch
Feel free to swap out spinach for kale or add some mushrooms for an earthy twist. Spice lovers can toss in red pepper flakes or fresh herbs like thyme for an aromatic boost. Customize this soup to your heart’s content!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so over low heat on the stove to prevent the gnocchi from becoming mushy.
Chef's Helpful Tips
- To ensure your Chicken and Gnocchi Soup turns out fabulous every time, remember these helpful tips: First, use day-old bread as a side for extra crunch.
- Second, don’t overcook the gnocchi; they should float but remain tender.
- Lastly, taste before serving adjust seasoning if needed!
Sometimes I find myself reminiscing about the first time I made this soup for my friends. They devoured it so quickly that I barely got a bowl myself! It became a staple at our gatherings after that memorable night.
FAQs :
What ingredients do I need for Chicken and Gnocchi Soup?
To make a delicious Chicken and Gnocchi Soup, you will need chicken breasts, fresh or frozen gnocchi, chicken broth, heavy cream, carrots, celery, onion, garlic, and spinach. Season with salt, pepper, thyme, and parsley for added flavor. delicious cream of chicken soup You can also include Parmesan cheese for a rich finish. This recipe is flexible; feel free to add your favorite vegetables or substitute ingredients based on what you have at home.
How long does it take to prepare Chicken and Gnocchi Soup?
Preparing Chicken and Gnocchi Soup takes about 15 minutes of prep time and approximately 30 minutes of cooking time. In just about 45 minutes, you can enjoy a warm bowl of this comforting soup. The process is straightforward: sauté the vegetables, add the chicken and broth, then stir in the gnocchi. Allow it to simmer until everything is cooked through. It’s a quick meal perfect for busy weeknights.
Can I make Chicken and Gnocchi Soup ahead of time?
Yes, you can prepare Chicken and Gnocchi Soup ahead of time. To do so, cook the soup without adding the gnocchi. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve it again, reheat the soup on the stove and add the gnocchi during the last few minutes of cooking. This method helps preserve the texture of the gnocchi while ensuring your soup remains flavorful.
What should I serve with Chicken and Gnocchi Soup?
Chicken and Gnocchi Soup pairs wonderfully with crusty bread or a fresh green salad. A simple Caesar salad or a caprese salad enhances your meal without overwhelming flavors. You could also serve it with garlic bread for a comforting touch. If you’re looking for something lighter, consider pairing it with roasted vegetables or steamed asparagus to balance out the richness of the soup.
Conclusion for Chicken and Gnocchi Soup :
In summary, Chicken and Gnocchi Soup is a delightful dish that combines tender chicken with pillowy gnocchi in a creamy broth filled with vegetables. It is quick to prepare and offers comfort on chilly days. You can customize this recipe easily by adding various vegetables or adjusting seasonings according to your preference. Enjoying this soup will not only satisfy your taste buds but also provide warmth in every spoonful! For more inspiration, check out this creamy scalloped potatoes recipe.
Chicken and Gnocchi Soup
Indulge in the warmth of Chicken and Gnocchi Soup, a delightful blend of tender chicken, fluffy gnocchi, and colorful vegetables enveloped in a creamy broth. This easy-to-make recipe is perfect for busy weeknights or chilly evenings, ready in under an hour. Customize it with your favorite ingredients for a comforting meal that satisfies every craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 2 cups fresh spinach
- 12 oz potato gnocchi
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a large pot over medium heat. Drizzle with olive oil, season chicken breasts with salt and pepper, and sear for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same pot, sauté chopped onions, garlic, carrots, and celery for about 5 minutes until softened.
- Pour in the chicken broth while scraping any bits from the bottom of the pot. Bring to a gentle boil.
- Return the seared chicken to the pot along with fresh spinach. Simmer for about 10 minutes until the chicken is fully cooked.
- Stir in the gnocchi and cook for an additional 3 minutes until they float to the surface.
- Finally, add heavy cream and stir gently to combine. Adjust seasoning as necessary before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
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