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Home » Irresistible Blueberry & Lavender Jam Recipe to Try Now

Irresistible Blueberry & Lavender Jam Recipe to Try Now

August 1, 2025 by [email protected]Dessert

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Blueberry & Lavender Jam is like a sweet hug from your grandma, infused with fragrant lavender and bursting with juicy blueberry goodness. Imagine the aroma wafting through your kitchen, transporting you to a sunlit garden filled with blooming flowers and ripe fruit just waiting to be picked. This jam isn’t just a spread; it’s an experience! Perfect for slathering on toast, drizzling over pancakes, or even spooning over vanilla ice cream for that extra “wow” factor. For more inspiration, check out this strawberry spinach salad recipe.

Now, let me take you back to a sunny afternoon spent in my grandmother’s kitchen. The air was thick with laughter and the sweet scent of blueberries. Little did I know, those moments of making jam would become cherished memories. crispy fried okra Fast forward to today, and here I am, ready to share this delightful recipe with you. Just wait until you taste the vibrant flavors of blueberry & lavender jam; it’s a treat for your taste buds that’s perfect for any occasion.

Why You'll Love This Recipe

  • This blueberry & lavender jam is incredibly easy to prepare, making it perfect for both beginners and seasoned cooks alike.
  • The unique blend of flavors creates a delightful balance between sweet and floral notes.
  • Its beautiful color makes it visually appealing on your table or as a gift in a jar.
  • Versatile enough to pair with breakfast or dessert, this jam will become a staple in your kitchen.

Ingredients for Blueberry & Lavender Jam

Here’s what you’ll need to make this delicious dish:

  • Fresh Blueberries: Use ripe blueberries for the best flavor; they should be plump and juicy.
  • Granulated Sugar: This helps preserve the jam and enhances sweetness; adjust based on your taste preferences.
  • Fresh Lavender Sprigs: Make sure they’re culinary-grade lavender to avoid unwanted chemicals.
  • Lemon Juice: Freshly squeezed lemon juice brightens the flavor and balances the sweetness.
  • Pectin: A must-have for achieving that perfect jam consistency; follow package instructions for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Blueberry & Lavender Jam

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by rinsing the fresh blueberries under cold water and gently patting them dry. Remove any stems or leaves from the berries.

Step 2: Infuse the Lavender

In a small saucepan, combine about half a cup of water with the fresh lavender sprigs. Bring it to a simmer over low heat for about five minutes to release those lovely floral aromas.

Step 3: Create the Blueberry Mixture

In a large pot, combine your rinsed blueberries, granulated sugar (about two cups), lemon juice (from one medium lemon), and the lavender-infused water (discarding the lavender sprigs). Stir everything together until well combined.

Step 4: Cook It Down

Place the pot over medium heat and bring it to a boil while stirring frequently. Once boiling, reduce heat slightly and let it simmer; you’ll want it bubbling away for about ten minutes until it thickens up nicely.

Step 5: Add Pectin

After about ten minutes of simmering bliss, stir in pectin according to package instructions usually about one packet and continue stirring until fully dissolved.

Step 6: Jar It Up

Once you’ve achieved that perfect jammy consistency (about another five minutes of cooking), remove your pot from heat. Carefully pour the hot jam into sterilized jars while it’s still warm. Seal with lids and let cool completely before storing in the fridge.

Transfer your homemade blueberry & lavender jam onto slices of toasted bread or use it as an ice cream topping for an unforgettable treat! delicious blueberry bread.

You Must Know

  • This delightful blueberry & lavender jam is not just a spread; it’s a burst of summer on your toast.
  • The floral notes paired with the sweet-tart blueberries create a delightful concoction that makes breakfast feel like a celebration.
  • Perfect for gifting or simply indulging!

Perfecting the Cooking Process

Start by washing the blueberries thoroughly and removing any stems. Then, combine them in a pot with sugar and lavender. Cook on medium heat until the mixture bubbles and the blueberries break down, stirring occasionally. Finally, add lemon juice for that zesty kick before canning.

Add Your Touch

Feel free to swap out lavender for another herb like rosemary if you’re feeling adventurous! You can also mix in some fresh lemon zest or even a splash of vanilla extract to enhance the flavor profile. Get creative with your favorite spices!

Storing & Reheating

Once your blueberry & lavender jam is cooled completely, transfer it into sterilized jars. Seal them tightly and store in the fridge for up to two weeks. For longer storage, consider canning them for pantry use.

Chef's Helpful Tips

  • Use ripe blueberries for the best flavor and sweetness; they make all the difference in your jam’s taste.
  • Be careful not to overcook; you want a lovely spreadable consistency, not syrup!
  • Always sterilize your jars properly to avoid spoilage.

Sometimes I whip up this blueberry & lavender jam when friends visit, and their reactions are priceless it’s like I’m handing them a jar of sunshine! They usually ask for seconds… or thirds!

FAQs :

What is Blueberry & Lavender Jam?

Blueberry & Lavender Jam combines the sweet, fruity flavor of blueberries with the floral notes of lavender. This unique jam elevates traditional spreads, adding a delightful twist to your breakfast or dessert. The process involves simmering fresh blueberries and culinary lavender in sugar until it reaches a luscious consistency. savory grilled cheese sandwich This jam pairs wonderfully with toast, scones, or even as a topping for cheesecake. Making your own blueberry and lavender jam at home allows you to control the ingredients and customize the sweetness to your liking.

How do I store Blueberry & Lavender Jam?

To store Blueberry & Lavender Jam properly, ensure that you use sterilized jars for canning. Once sealed, keep the jars in a cool, dark place. The jam can typically last up to one year when stored this way. After opening a jar, refrigerate it and consume the contents within a month for optimal freshness. Always check for signs of spoilage before consuming any homemade jam. If you notice any off smells or mold growth, discard it immediately.

Can I use frozen blueberries for Blueberry & Lavender Jam?

Yes, using frozen blueberries for Blueberry & Lavender Jam is perfectly acceptable. Frozen berries are often picked at peak ripeness and flash-frozen, retaining their flavor and nutrients. When making jam with frozen blueberries, you may need to adjust cooking times slightly since they contain more moisture than fresh berries. Simply thaw them first before cooking to ensure even consistency in your jam.

What foods pair well with Blueberry & Lavender Jam?

Blueberry & Lavender Jam pairs beautifully with a variety of foods. For breakfast, spread it on warm toast or pancakes for a sweet start to your day. It also complements cheese platters; try it with cream cheese or brie for an elegant appetizer. cheesy garlic snacks Additionally, this jam makes a lovely addition to yogurt or oatmeal bowls. You can even use it as a filling in pastries or desserts like tarts and cakes for added flavor.

Conclusion for Blueberry & Lavender Jam :

In conclusion, making Blueberry & Lavender Jam is a simple yet rewarding process that infuses unique flavors into your meals. By blending fresh blueberries with aromatic lavender, you create a delightful spread perfect for various dishes. Remember to store your jam correctly and feel free to experiment with different recipes using frozen berries if necessary. Enjoy the sweetness of summer all year round with this delicious homemade treat!

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Blueberry & Lavender Jam

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Blueberry & Lavender Jam is a delightful fusion of sweet blueberries and aromatic lavender, capturing the essence of summer in every spoonful. This easy-to-make jam transforms your breakfast or dessert into a gourmet experience, making it perfect for spreading on toast, drizzling over pancakes, or topping vanilla ice cream. With its vibrant color and unique flavor, it’s not just a treat for the taste buds but also an ideal gift for loved ones.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 16 servings (1 tablespoon each) 1x
  • Category: Condiment
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 ½ cups granulated sugar
  • 2 sprigs culinary-grade fresh lavender
  • Juice of 1 medium lemon (about ¼ cup)
  • 1 packet pectin (1.75 oz)

Instructions

  1. Rinse blueberries under cold water, pat dry, and remove any stems.
  2. In a small saucepan, simmer half a cup of water with lavender for about 5 minutes to infuse.
  3. In a large pot, combine rinsed blueberries, sugar, lemon juice, and lavender-infused water (discard lavender).
  4. Heat over medium until boiling; reduce heat and simmer for about 10 minutes until thickened.
  5. Stir in pectin according to package instructions until dissolved.
  6. Pour hot jam into sterilized jars and seal tightly. Let cool before refrigerating.

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 52
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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