There’s something undeniably comforting about a bubbling dish of Tomato Baked Ziti. Imagine twirling your fork through layers of cheesy goodness, where the rich aroma of marinara meets the enticing smell of melted mozzarella, creating a warm embrace that wraps around you like a beloved old sweater. French coq au vin Each bite delivers a delightful symphony of flavors savory tomatoes, creamy cheese, and al dente pasta harmonizing in perfect unison. This dish is perfect for cozy family dinners or when you want to impress friends with minimal effort.
I still remember the first time I encountered this heavenly dish at a friend’s potluck. Surrounded by laughter and the clinking of glasses, I took my first bite and was instantly transported to Italian countryside kitchens. crunchy side dish The ziti was layered with love, as if each ingredient had been sprinkled with a pinch of joy. Now, it’s become my secret weapon for gatherings, guaranteeing clean plates and happy faces every time!
Why You'll Love This Recipe
- This Tomato Baked Ziti recipe is simple to prepare, making it perfect for weeknight dinners or last-minute gatherings.
- Bursting with flavor from rich marinara sauce and melted cheeses, it’s sure to please even the pickiest eaters.
- The vibrant layers make it visually striking on any dinner table, promising to be a conversation starter.
- Plus, it’s versatile enough that you can easily add your favorite veggies or proteins!
Ingredients for Tomato Baked Ziti
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: About 12 ounces will do; look for sturdy pasta that holds sauce well.
- Marinara Sauce: A good quality store-bought sauce works wonders; opt for one with no added sugars.
- Ricotta Cheese: Use whole milk ricotta for creaminess; it adds that essential richness.
- Mozzarella Cheese: Shredded mozzarella is the gooey star here; don’t skimp on the cheese!
- Parmesan Cheese: Grated parmesan adds depth; fresh is always better if available.
- Egg: One large egg helps bind the ricotta mixture together; it’s like glue but tastier!
- Fresh Basil: Chopped basil adds brightness; feel free to use dried if fresh isn’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken burrito bowls recipe recipe.
How to Make Tomato Baked Ziti
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab a large pot and bring salted water to boil for your ziti.
Step 2: Cook the Pasta
Add the ziti pasta to boiling water and cook until al dente according to package instructions usually about 8-10 minutes. Drain and set aside while you prep the other ingredients.
Step 3: Mix Ricotta Filling
In a mixing bowl, combine ricotta cheese, one beaten egg, half of the mozzarella cheese, grated parmesan cheese, and chopped basil. Stir until everything’s blended into a creamy delight.
Step 4: Layer It Up
In a greased baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cooked ziti over it, followed by half of the ricotta mixture. Pour more marinara sauce over this layer before repeating with remaining ziti and ricotta.
Step 5: Top With Cheese
Finish off by generously sprinkling the remaining mozzarella cheese on top along with some extra parmesan if you’re feeling fancy!
Step 6: Bake Away
Cover with aluminum foil (to prevent burning) and bake in your preheated oven for about 25 minutes. Uncover and bake for an additional 15 minutes or until bubbly and golden brown on top.
Transfer to plates and drizzle with leftover marinara sauce for the perfect finishing touch! Enjoy every cheesy bite!
You Must Know
- This delightful Tomato Baked Ziti isn’t just a meal; it’s a hug in a casserole dish.
- Its rich tomato sauce and gooey cheese create an irresistible combination that makes everyone gather around the table.
- Plus, it’s super easy to whip up, even on busy weeknights.
Perfecting the Cooking Process
Start by boiling your pasta until al dente, then sauté onions and garlic in olive oil. Once fragrant, stir in the tomatoes and spices before mixing everything with the pasta and cheese. Layer it all in a baking dish, top with more cheese, and bake until golden perfection is achieved.
Add Your Touch
Feel free to swap out the ziti for penne or rigatoni if you’re feeling adventurous. Toss in some spinach or mushrooms for added nutrition and flavor. Experimenting with different cheeses can also elevate your Tomato Baked Ziti to new heights of deliciousness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. For reheating, simply pop it in the oven at 350°F until heated through. You can also microwave individual portions for a quick meal.
Chef's Helpful Tips
- Use high-quality canned tomatoes for a richer sauce; they make all the difference!
- Always taste as you go; adjust seasoning based on your preferences.
- Don’t overbake; keep an eye on that cheesy goodness to prevent dryness.
Sometimes I think my friends think I’m a magician when I whip up this Tomato Baked Ziti. The way their faces light up after the first bite is nothing short of magical!
FAQs:
What ingredients are needed for Tomato Baked Ziti?
To prepare Tomato Baked Ziti, you will need ziti pasta, marinara sauce, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic, onion, and Italian seasoning. You can also add ground beef or sausage if you prefer a meaty version. Fresh basil and parsley make excellent garnishes. Make sure to use high-quality ingredients for the best flavor. This dish is perfect for a family meal or a cozy gathering with friends. For more inspiration, check out this shrimp pasta recipe recipe.
How long does it take to cook Tomato Baked Ziti?
Cooking Tomato Baked Ziti typically takes about 30 minutes of preparation time and an additional 30 to 40 minutes in the oven. Preheating your oven is essential before baking. The total cooking time will vary depending on your oven’s efficiency and whether you’re using fresh or dried pasta. Be sure to check for bubbling and golden cheese on top to ensure it’s cooked perfectly.
Can I make Tomato Baked Ziti ahead of time?
Yes, you can prepare Tomato Baked Ziti ahead of time! Simply follow the recipe up to the point of baking, then cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake, remove the cover and let it sit at room temperature for about 20 minutes before placing it in the preheated oven. spicy vegetable lasagna recipe This makes it an excellent option for meal prep or when hosting guests.
How can I store leftover Tomato Baked Ziti?
To store leftover Tomato Baked Ziti, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe containers or bags. When reheating, simply thaw overnight in the refrigerator and heat in the microwave or oven until warmed through.
Conclusion for Tomato Baked Ziti:
Tomato Baked Ziti is a delightful dish that brings comfort and flavor together in one hearty meal. With simple ingredients like ziti pasta, marinara sauce, and cheeses, this recipe is both easy to prepare and satisfying. Whether you’re making it ahead of time or enjoying leftovers, this baked dish suits any occasion. vegetable curry recipe Remember to experiment with additional toppings or proteins for variety. Enjoy every cheesy bite of your homemade Tomato Baked Ziti!
Tomato Baked Ziti
Tomato Baked Ziti is a savory, crowd-pleasing dish that features layers of tender ziti pasta, rich marinara sauce, and a delightful blend of creamy cheeses. This comforting casserole is perfect for family gatherings or cozy weeknight dinners. With its cheesy goodness and hearty flavors, it’s a guaranteed hit that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 oz ziti pasta
- 2 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup chopped fresh basil
Instructions
- Preheat oven to 375°F (190°C).
- Cook ziti in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a bowl, mix ricotta, egg, half of the mozzarella, Parmesan, and basil until smooth.
- Spread a layer of marinara in a greased baking dish. Layer half of the ziti, half of the ricotta mixture, and more marinara. Repeat with remaining ingredients.
- Top with remaining mozzarella and bake covered for 25 minutes. Uncover and bake for an additional 15 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
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