The aroma of buttery garlic mingles with the sizzling sound of chicken as it dances in the pan, creating a culinary masterpiece known as Creamy Cowboy Butter Chicken Linguine. Picture this: velvety linguine coated in a rich, creamy sauce, perfectly complemented by tender chunks of chicken. Creamy Garlic Butter Chicken Linguine It’s a dish that not only warms your belly but also your heart. This meal is perfect for cozy family dinners or impressing guests at a gathering—just don’t forget to wear your cowboy hat for extra flair.
Every bite of this dish takes me back to my childhood kitchen, where my grandma would whip up her version of comfort food like a true culinary cowgirl. The laughter, stories, and mouth-watering aromas brought us together, making each meal feel like an occasion worth celebrating. These flavors remind me that cooking is more than just feeding; it’s about creating memories that linger long after the last bite.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- Each bite bursts with flavor, thanks to the combination of creamy sauce and savory chicken.
- The dish looks stunning on any dinner table with its vibrant colors and textures.
- You can easily customize it by adding vegetables or swapping out proteins based on what you have on hand.
Ingredients for Creamy Cowboy Butter Chicken Linguine Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts provide a lean protein base; adjust based on your crowd size.
- Linguine Pasta: Opt for fresh or dried linguine; both work well but fresh gives that extra touch of romance.
- Unsalted Butter: Essential for achieving that creamy sauce without overpowering saltiness; real butter always wins.
- Fresh Garlic: A couple of cloves will elevate the entire dish; choose firm cloves for maximum flavor.
- Heavy Cream: Provides the luscious creaminess you crave; don’t skimp here—it’s a treat!
For the Sauce:
- Chicken Broth: Use low-sodium broth to balance flavor without over-salting; it’s all about harmony!
- Dried Italian Herbs: A mix of oregano and basil adds depth and character to our creamy cowboy butter sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Cowboy Butter Chicken Linguine Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts generously with salt and pepper. In a large skillet over medium heat, melt half of the butter until bubbly. Salsa Verde Chicken Skillet Add the seasoned chicken breasts and cook until golden brown on both sides—about six minutes per side depending on thickness.
Step 2: Cook the Pasta
While chicken is cooking, bring a large pot of salted water to boil. Add linguine and cook according to package instructions until al dente—typically around eight to ten minutes. Reserve one cup of pasta water before draining.
Step 3: Create the Sauce
Once chicken is done cooking, remove it from the skillet and let it rest while you make the sauce! In the same skillet (yes, keep all those tasty bits!), add remaining butter and minced garlic. Sauté until fragrant—about one minute—then pour in heavy cream and chicken broth followed by your dried herbs.
Step 4: Combine Everything
Slice up your rested chicken into bite-sized pieces and return them to the skillet. Toss in cooked linguine along with reserved pasta water as needed for desired creaminess. Stir everything together so every noodle gets coated in that rich sauce!
Step 5: Serve with Flair
Transfer your creamy cowboy butter chicken linguine onto plates or into bowls. Garnish with freshly chopped parsley or grated Parmesan cheese if you’re feeling fancy!
Enjoy this delightful creation at any occasion because who doesn’t love creamy goodness paired with pasta?
You Must Know
- This creamy cowboy butter chicken linguine recipe takes comfort food to a whole new level.
- Rich, buttery flavors combined with tender chicken and perfectly cooked pasta create a dish that’s not only satisfying but also a crowd-pleaser.
- Prepare to impress your family or friends with this delightful meal!
Perfecting the Cooking Process
Sear the chicken first until golden brown, then remove it from the pan. Cook the pasta while preparing the creamy sauce with garlic, herbs, and butter. Chimichurri Chicken with Garlic Finally, combine everything for a delicious finish that’s sure to make your taste buds dance.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a fun twist. Experiment with different herbs like basil or parsley, and add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition. Make it your own!
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. When reheating, use low heat and add a splash of milk or broth to maintain creaminess. Avoid microwaving too long!
Chef's Helpful Tips
- Searing the chicken properly enhances flavor; don’t rush this step!
- Use fresh herbs whenever possible for maximum aroma and taste.
- Always reserve some pasta water; it helps adjust sauce consistency later.
Sometimes I whip up this creamy cowboy butter chicken linguine after a long day at work, and my family can’t get enough of it! The smiles on their faces remind me why I love cooking so much.
FAQs
What is a Creamy Cowboy Butter Chicken Linguine Recipe?
A Creamy Cowboy Butter Chicken Linguine Recipe combines tender chicken with a rich, buttery sauce and linguine pasta. The dish features a blend of spices that gives it a distinct cowboy flair. This recipe is perfect for those who enjoy comfort food with a twist, making it ideal for family dinners or special occasions. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
How long does it take to prepare the Creamy Cowboy Butter Chicken Linguine?
You can prepare the Creamy Cowboy Butter Chicken Linguine in about 30 minutes. With quick cooking times for the chicken and pasta, this dish is perfect for busy weeknights. The creamy sauce comes together swiftly, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.
Can I make the Creamy Cowboy Butter Chicken Linguine ahead of time?
Yes, you can prepare the Creamy Cowboy Butter Chicken Linguine ahead of time. Cook the chicken and sauce separately, then combine them with the pasta just before serving. Store the components in airtight containers in the refrigerator for up to two days. When you’re ready to eat, simply reheat everything on the stove until warmed through.
What can I serve with Creamy Cowboy Butter Chicken Linguine?
To complement your Creamy Cowboy Butter Chicken Linguine, consider serving a fresh green salad or garlic bread. A side of roasted vegetables can also balance out the richness of the dish. Pairing it with a chilled white wine will enhance your dining experience, making it even more enjoyable.
Conclusion for Creamy Cowboy Butter Chicken Linguine Recipe
The Creamy Cowboy Butter Chicken Linguine Recipe offers a delightful combination of flavors and textures that everyone will love. With its creamy sauce and seasoned chicken, this dish stands out as a comforting meal option. Quick to prepare and perfect for any occasion, it’s an easy recipe that brings warmth to your table. Enjoy this culinary adventure that promises satisfaction in each bite! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Creamy Cowboy Butter Chicken Linguine
Creamy Cowboy Butter Chicken Linguine is a delightful fusion of tender chicken and velvety linguine, enveloped in a rich, buttery garlic sauce. This comforting dish is perfect for cozy family dinners or impressing guests at gatherings. With its easy preparation and mouth-watering flavors, it transforms any weeknight meal into a culinary celebration that warms the heart as much as the belly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz linguine pasta
- 4 tbsp unsalted butter (divided)
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper. In a skillet over medium heat, melt 2 tablespoons of butter. Cook chicken until golden brown, about 6 minutes per side. Set aside to rest.
- 2. Boil salted water in a large pot and cook linguine according to package instructions until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
- 3. In the same skillet, add remaining butter and sauté minced garlic for one minute. Pour in heavy cream and chicken broth; stir in herbs.
- 4. Slice rested chicken into bite-sized pieces, return to the skillet, and toss with cooked linguine and reserved pasta water until creamy.
- 5. Serve garnished with parsley or Parmesan cheese as desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg






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