Candy Cane Pizza Twists are not your ordinary holiday treat; they are a whimsical fusion of sweet and savory that will make your taste buds do the cha-cha. Imagine the delightful aroma of freshly baked dough mingling with whispers of peppermint and gooey cheese, creating a flavor experience that dances on your palate. pecan latte cheesecake swirl no bake pumpkin cheesecake balls These twists are perfect for holiday gatherings, movie nights, or simply when you want to feel festive while entertaining your inner child. caramel apple upside down cake.
Picture this: it’s a chilly winter evening, and you’re cozied up by the fireplace, the glow of string lights twinkling in the background. Suddenly, you remember those magical Candy Cane Pizza Twists from last year’s holiday party that disappeared faster than you could say “cheesy goodness.” Trust me, these delightful twists promise to bring back those warm memories and create new ones with every cheesy bite. For more inspiration, check out this Strawberry Spinach Salad recipe.
Why You'll Love This Recipe
- These Candy Cane Pizza Twists are easy to prepare, making them perfect for spontaneous gatherings.
- The unique flavor profile combines sweet peppermint with savory cheese for an unexpected delight.
- Visually stunning with their festive red and white swirls, they are sure to impress any guest.
- Versatile enough to serve as appetizers or snacks, they can be enjoyed at any time of the year.
Ingredients for Candy Cane Pizza Twists
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; just ensure it’s easy to work with for twisting.
- Shredded Mozzarella Cheese: Opt for good quality cheese that melts beautifully and adds richness to each twist.
- Peppermint Extract: A little goes a long way; this ingredient gives your twists that signature candy cane flavor.
- Red Food Coloring: To achieve that iconic candy cane look, just a few drops will do the trick.
- Flour: Use flour for dusting your work surface; it helps prevent sticking while you roll out the dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Candy Cane Pizza Twists
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper so your twists won’t stick like glue. For more inspiration, check out this Easter Shortbread Cookies recipe.
Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface until it’s about half an inch thick. Feel free to channel your inner pizza chef—just don’t throw it in the air unless you’re ready for a kitchen mess!
Step 3: Add Cheese
Sprinkle shredded mozzarella evenly over the rolled-out dough. Make sure every inch gets some love because who wants a sad cheese twist?
Step 4: Color Your Dough
In a small bowl, mix some red food coloring into a portion of the dough. Roll it out separately into thin strips before laying them alongside the uncolored part of the dough.
Step 5: Twist It Up
Carefully twist sections of both colored and uncolored dough together to form spirals. Don’t worry about making them perfect; each twist is unique—just like snowflakes!
Step 6: Bake
Place your twists on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until golden brown and bubbly. The smell? Absolutely heavenly!
Transfer to plates and serve warm for an irresistible snack that will have everyone coming back for more!
You Must Know
- These Candy Cane Pizza Twists are not just a treat; they bring holiday cheer to any gathering.
- With a perfect blend of sweet and savory, they are a fun way to celebrate the season.
- Plus, they’re super easy to whip up for unexpected guests.
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the pizza dough and spread the cream cheese mixture. Cut into strips, twist them, and bake until golden. For perfectly chewy twists, avoid overcrowding the baking sheet.
Add Your Touch
Feel free to swap in your favorite pizza toppings! Add pepperoni for a savory kick or sprinkle some crushed peppermint for extra holiday flair. Drizzle with chocolate sauce after baking for a sweet finish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crunch.
Chef's Helpful Tips
- Always stretch the dough gently to prevent tearing; this helps maintain its fluffy texture.
- Brush with egg wash before baking for a beautiful golden crust.
- Experiment with different fillings like Nutella or fruity jams for unique flavors.
Sometimes I make these Candy Cane Pizza Twists for family gatherings, and they vanish faster than you can say “holiday spirit!” The smiles on everyone’s faces are the best reward.
FAQs :
What are Candy Cane Pizza Twists?
Candy Cane Pizza Twists are a festive treat that combines the fun of pizza with the holiday spirit of candy canes. These delicious twists feature pizza dough filled with a sweet cream cheese mixture and crushed candy canes, then baked until golden. They make a delightful appetizer or dessert for holiday gatherings, offering a unique blend of savory and sweet flavors. Perfect for sharing, these twists will impress your guests and create lasting memories.
How do you make the dough for Candy Cane Pizza Twists?
To make the dough for Candy Cane Pizza Twists, you can use store-bought pizza dough or prepare homemade dough. For homemade dough, mix flour, yeast, sugar, salt, and warm water. Knead until smooth and let it rise until doubled in size. Once the dough has risen, roll it out into a rectangle to fill with your desired ingredients. This simple process allows you to customize your twists according to personal preferences.
Can I use other flavors instead of candy canes?
Absolutely! While Candy Cane Pizza Twists highlight the classic peppermint flavor, you can get creative with various fillings. Consider using chocolate chips, cinnamon sugar, or even fruit preserves as alternatives to candy canes. chai spiced oatmeal bars Experimenting with different flavors adds fun to this recipe and caters to diverse tastes among your family and friends.
How do I store leftover Candy Cane Pizza Twists?
To store leftover Candy Cane Pizza Twists, let them cool completely before placing them in an airtight container. You can keep them at room temperature for one day or refrigerate them for up to five days. For longer storage, consider freezing them in a freezer-safe bag or container. When ready to enjoy again, simply reheat in the oven until warm and crispy.
Conclusion for Candy Cane Pizza Twists :
Candy Cane Pizza Twists are a festive delight that perfectly combines savory and sweet flavors in a fun twist on traditional pizza. With easy-to-follow steps for making the dough and filling options available, this recipe is sure to impress during holiday gatherings. Whether you stick with the classic candy cane flavor or experiment with other tasty options, these twists will become a favorite treat in your holiday repertoire. Enjoy making and sharing these delightful snacks this season!
Candy Cane Pizza Twists
Candy Cane Pizza Twists are a delightful blend of sweet peppermint and gooey cheese, making them the perfect festive treat for any holiday gathering. These whimsical twists not only impress with their vibrant red and white swirls but also offer a unique flavor combination that will leave your guests craving more. Easy to prepare, they are ideal for entertaining or enjoying during cozy winter nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 tsp peppermint extract
- 2 drops red food coloring
- Flour for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until about half an inch thick.
- Evenly sprinkle shredded mozzarella over the rolled-out dough.
- Mix red food coloring into a small portion of the dough, then roll it into thin strips.
- Twist sections of the colored and uncolored dough together to form spirals.
- Bake on the prepared baking sheet for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg






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