Green Goddess Salad With Creamy Herb Dressing
Experience the vibrant flavors of this Green Goddess Salad With Creamy Herb Dressing, a delightful blend of fresh greens, crunchy vegetables, and a rich, herb-infused dressing. This salad is not only visually stunning but also packed with nutrients, making it perfect for any occasion—from picnics to dinner parties. With its creamy texture and zesty notes, this dish will elevate your meals while leaving your guests asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- 1 cup Greek yogurt
- ½ cup fresh herbs (basil, parsley, chives), chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
Instructions
- Wash mixed greens thoroughly and dry using a salad spinner or by patting with a towel.
- Dice the cucumber and halve the cherry tomatoes. Slice the avocado just before serving to maintain freshness.
- In a medium bowl, mix Greek yogurt, chopped herbs, lemon juice, and olive oil until smooth to create the dressing.
- In a large bowl, combine mixed greens with diced cucumber, halved tomatoes, and avocado slices. Drizzle generously with the creamy herb dressing.
- Toss gently until all ingredients are well coated in dressing. Serve immediately on plates or in bowls.
Nutrition
- Serving Size: About 1½ cups (200g)
- Calories: 245
- Sugar: 5g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 10mg