Indulge in Creamy Garlic Butter Chicken & Linguine Delight

The aroma of garlic wafts through the air, wrapping around you like a warm hug. As you stir the creamy sauce, the rich, buttery goodness mingles with perfectly cooked linguine and tender chicken, making your mouth water in anticipation. Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is not just a meal; it’s an experience that promises to elevate your dinner game from mundane to marvelous. For more inspiration, check out this garlic shrimp recipe recipe.

Imagine sitting down after a long day, and this dish graces your table. The first forkful transports you to flavor town, where every bite is a joyful reminder of home-cooked love. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish will leave everyone asking for seconds and the recipe!

Ingredients for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do the trick; adjust based on your hungry crew.
• Fresh Garlic: You’ll want firm cloves for maximum flavor—don’t skimp on the garlic!
• Linguine Pasta: Cooked al dente for that perfect bite; who wants mushy pasta?
• Butter: Use unsalted butter for cooking; it allows you to control the flavor better.
• Heavy Cream: This adds that luscious creaminess; feel free to use half-and-half if you’re feeling light.
• Parmesan Cheese: Freshly grated is ideal for better melting and flavor—no pre-grated stuff here!
• Salt and Pepper: Essential seasoning; don’t forget to taste as you go for perfection.

For the Sauce:

• Dried Italian Herbs: A blend of oregano and basil gives an aromatic punch to our sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients and chopping the garlic finely. This will ensure maximum flavor infusion into your dish.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Once done, drain and set aside while you work on the chicken.

Step 3: Sear the Chicken

Heat a generous amount of butter in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides—about six minutes per side depending on thickness.

Step 4: Make It Creamy

Once your chicken is cooked through (165°F or about 75°C), remove it from the skillet and let it rest while you prepare the sauce. In that same skillet, add more butter if needed, followed by minced garlic. Sauté until fragrant around one minute and then pour in heavy cream.

Step 5: Add Flavor

Stir in freshly grated Parmesan cheese along with dried Italian herbs. Let it simmer gently until slightly thickened—this should take about three minutes.

Step 6: Combine Everything

Slice up your chicken into strips and toss it back into the skillet along with cooked linguine. Mix everything well so each strand of pasta gets coated in that dreamy Alfredo sauce.

Transfer to plates and drizzle with additional sauce for the perfect finishing touch! Enjoy every creamy bite!

This recipe will not only fill bellies but also heartstrings with its deliciousness!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the linguine while preparing the silky Alfredo sauce. This sequence keeps everything warm and ensures perfect results, so you’re not left with cold pasta or sad, dry chicken.

Add Your Touch

Feel free to swap out chicken for shrimp or even veggies if you’re feeling adventurous. Experiment with different cheeses in the Alfredo sauce for unique flavors or add some spinach for a pop of color and nutrition!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do it gently on low heat to avoid drying out the chicken and losing that creamy goodness.

Sometimes I make this dish just to hear my kids say, “Mom, you’re the best!” It never fails to brighten our dinner table and create happy family moments that I cherish deeply.

FAQs

What ingredients do I need for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

To prepare Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, you’ll need chicken breasts, linguine pasta, butter, garlic, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Fresh parsley can be added for garnish. cheesy garlic chicken wraps Having these ingredients ready will make the cooking process smooth and enjoyable. This recipe is not only easy to follow but also results in a rich and creamy dish that’s perfect for any occasion.

How long does it take to make Creamy Garlic Butter Chicken & Linguine?

Making Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce typically takes about 30 to 40 minutes from start to finish. This includes the time needed to cook the chicken, boil the linguine, and prepare the creamy Alfredo sauce. The quick cooking time makes it an ideal meal for busy weeknights or when entertaining guests. With just a few simple steps, you can enjoy a delicious homemade dinner.

Can I use other types of pasta instead of linguine?

Yes, you can substitute linguine with other pasta types like fettuccine, spaghetti, or penne when making Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce. Each pasta type offers a unique texture and flavor that complements the creamy sauce well. Just make sure to adjust the cooking time according to the pasta type you choose. This flexibility allows you to customize your dish based on preferences or what’s available in your pantry. For more inspiration, check out this creamy lemon shrimp pasta recipe.

Is this dish suitable for meal prep?

Absolutely! Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is an excellent option for meal prep. You can cook a larger batch and store leftovers in airtight containers in the refrigerator. Simply reheat portions when you’re ready to enjoy them again throughout the week. quick Italian tomato sauce This dish stays flavorful even after being refrigerated, making it convenient for quick lunches or dinners on busy days.

Conclusion for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce combines tender chicken with rich flavors and creamy sauce over perfectly cooked pasta. This dish is quick to prepare, making it ideal for weeknight dinners or special occasions alike. crispy chicken Caesar sandwich With just a few simple ingredients and steps, anyone can whip up this delightful meal at home. Enjoying this comforting dish will surely impress family and friends while satisfying your taste buds!