Broccoli cheese casserole is the ultimate comfort food that combines creamy cheese, tender broccoli, and a crunchy topping that will make your taste buds dance. Imagine pulling a bubbling dish from the oven, the aroma of melted cheese wafting through the air, enticing everyone in the vicinity. It’s a dish that not only satisfies hunger but also warms the heart. For more inspiration, check out this creamy scalloped potatoes recipe.
This casserole has been a staple in my family for as long as I can remember, bringing back memories of cozy gatherings and laughter around the dinner table. Whether it’s a chilly night or a holiday feast, this broccoli cheese casserole is always the star of the show, drawing everyone in with its irresistible charm and flavors. maple glazed Brussels sprouts.
Why You'll Love This Recipe
- This broccoli cheese casserole is super easy to prepare, making it perfect for busy weeknights.
- The rich and cheesy flavor profile keeps everyone coming back for seconds.
- Its vibrant green color makes it visually appealing on any dinner table.
- Versatile enough to be served as a side or main dish at any gathering.
Ingredients for broccoli cheese casserole
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose bright green florets; they should be firm and free from yellowing for optimal freshness.
- Shredded Cheddar Cheese: A sharp cheddar works best for that flavorful punch; feel free to mix in some mozzarella for extra gooeyness.
- Sour Cream: This adds creaminess and tanginess to balance out the richness of the cheese.
- Condensed Cream of Mushroom Soup: A classic ingredient that enriches the sauce and enhances flavors; you can substitute with cream of chicken if preferred. smoky mushroom farro risotto.
- Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy topping; panko adds an extra crispy layer!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make broccoli cheese casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish and give it a light spray with nonstick cooking spray so nothing sticks later.
Step 2: Prepare Your Broccoli
In a large pot of boiling water, blanch the fresh broccoli florets for about two minutes until they turn bright green. Drain them and set aside.
Step 3: Create the Cheese Mixture
In a big mixing bowl, combine shredded cheddar cheese, sour cream, and condensed cream of mushroom soup. Give it all a good stir until everything is well mixed and creamy.
Step 4: Combine Ingredients
Add your blanched broccoli to the cheese mixture. Gently fold them together until all those lovely green bits are coated in cheesy goodness.
Step 5: Top with Breadcrumbs
Spoon your cheesy broccoli mixture into your prepared baking dish. Sprinkle breadcrumbs generously over the top—this will create that delightful crunch when baked.
Step 6: Bake
Pop your masterpiece into the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top.
Transfer to plates and serve hot. This delicious broccoli cheese casserole pairs beautifully with roasted chicken or even as a standalone vegetarian delight! Enjoy every cheesy bite! For more inspiration, check out this chicken burrito bowls recipe.
You Must Know
- This delightful broccoli cheese casserole is more than just comfort food; it’s a hug in a dish.
- Packed with cheesy goodness and vibrant green broccoli, it’s perfect for family gatherings or cozy nights in.
- Easy to prepare and always a crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the broccoli and cheese mixture. Cook the broccoli until tender, mix it with creamy cheese sauce, layer with rice or pasta, and bake until bubbly. This method ensures even cooking and that cheesy crust we all crave.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese—think gouda or pepper jack for an extra kick! Toss in some cooked chicken or bacon bits for added protein, or add spices like garlic powder or paprika for a flavor boost.
Storing & Reheating
To store leftovers, keep the casserole in an airtight container in the fridge for up to three days. When reheating, simply pop it back in the oven at 350°F until heated through, ensuring that delicious cheese stays melty!
Chef's Helpful Tips
- For an ultra-creamy texture, make sure your cheese sauce is well-blended before combining with broccoli.
- Use fresh broccoli instead of frozen for better crunch and flavor.
- Don’t skip the baking step; it creates that irresistible golden crust on top!
It was during a chilly family gathering when my cousin declared this broccoli cheese casserole as her “new favorite dish.” Little did I know, I was one step closer to being crowned “Casserole Queen” in our family cook-offs!
FAQs:
What is broccoli cheese casserole?
Broccoli cheese casserole is a delicious and comforting dish made primarily from fresh broccoli, creamy cheese sauce, and often topped with breadcrumbs or additional cheese. This meal is perfect for family gatherings or weeknight dinners, as it combines the nutritious benefits of broccoli with the rich flavors of cheese. creamy baked potato soup Many variations exist, including the addition of rice, chicken, or other vegetables. It’s an easy recipe that can be prepared ahead of time and baked just before serving.
How do I make broccoli cheese casserole healthier?
To create a healthier version of broccoli cheese casserole, consider using low-fat cheese and reducing the amount of butter or cream in the sauce. You can also add whole grains by substituting white rice with brown rice or quinoa. Increasing the proportion of broccoli will enhance its nutritional value while keeping the dish satisfying. Additionally, incorporating other vegetables like carrots or bell peppers can elevate flavor and health benefits.
Can I prepare broccoli cheese casserole in advance?
Yes, you can prepare broccoli cheese casserole in advance! To do this, assemble the casserole but do not bake it right away. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven. This method makes it convenient for busy nights.
What can I serve with broccoli cheese casserole?
Broccoli cheese casserole pairs well with a variety of side dishes. A simple green salad dressed with vinaigrette complements its richness nicely. Additionally, roasted vegetables provide a healthy touch and balance out flavors. For heartier options, serve the casserole alongside grilled chicken or meatloaf. Crusty bread or dinner rolls are also great choices to soak up any remaining cheesy goodness.
Conclusion for broccoli cheese casserole:
In conclusion, broccoli cheese casserole is a delightful dish that combines nutrition and comfort food appeal. Its creamy texture and savory flavor make it a favorite among families. By experimenting with healthier ingredients and preparing it in advance, anyone can enjoy this dish while catering to various dietary preferences. cozy sweet potato chili With multiple serving options available, this versatile recipe stands out as a staple for gatherings or weeknight dinners. Enjoy your delicious creation!
Broccoli Cheese Casserole
Broccoli cheese casserole is a delightful, creamy dish that combines fresh broccoli with rich cheddar cheese and a crunchy breadcrumb topping. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a warm and comforting meal that appeals to all ages. With its vibrant colors and irresistible flavors, this casserole is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh broccoli florets (about 1 pound)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup breadcrumbs (plain or panko)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Blanch broccoli in boiling water for 2 minutes until bright green, then drain.
- In a mixing bowl, combine shredded cheddar, sour cream, and condensed soup; mix until creamy.
- Fold blanched broccoli into the cheese mixture until well coated.
- Pour the mixture into the prepared baking dish, then sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg






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