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Home » Irresistible Cheesy Garlic Cruffin Recipe to Delight You

Irresistible Cheesy Garlic Cruffin Recipe to Delight You

November 7, 2025 by [email protected]Breakfast

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Cheesy Garlic Cruffin is a delightful pastry that combines the buttery flakiness of a croissant with the cheesy, garlicky goodness that every carb lover dreams of. Imagine tearing into one of these beauties, only to find layers upon layers of melted cheese oozing out and a savory garlic aroma wafting through the air. Smoky Mushroom Risotto It’s like a warm hug for your taste buds, perfect for brunch or a cozy evening snack.

I first encountered Cheesy Garlic Cruffins at a local bakery during one of my weekend adventures. One bite sent my heart racing faster than a kid on Christmas morning, and I knew I had to recreate that magic in my own kitchen. These treats are perfect for any occasion—whether you’re hosting friends or just indulging yourself on a lazy Sunday. Trust me; your taste buds will be dancing with joy!

Why You'll Love This Recipe

  • The Cheesy Garlic Cruffin combines ease of preparation with an irresistible flavor profile that’ll keep you coming back for more.
  • Its golden-brown, flaky layers make it visually stunning and perfect for impressing guests.
  • Plus, it’s versatile enough to be enjoyed as breakfast, brunch, or even an after-dinner treat!

Ingredients for Cheesy Garlic Cruffin

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for creating the beautiful layers, this flour gives the cruffin structure and texture.
  • Instant Yeast: Helps the dough rise quickly without the wait time associated with active dry yeast.
  • Salt: A pinch here enhances all flavors; don’t skip it!
  • Butter: Use unsalted butter for rich flavor and flaky texture in your dough.
  • Shredded Cheese: Go wild with your favorite cheese—cheddar or mozzarella work wonders!
  • Fresh Garlic: Minced garlic adds that irresistible aromatic kick we all crave.

For the Topping:

  • Dried Oregano: This herb brings an earthy quality that complements the garlic and cheese beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Garlic Cruffin

How to Make Cheesy Garlic Cruffin

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine all-purpose flour, instant yeast, and salt. Create a well in the center and gradually add warm water while mixing until a dough forms. Knead until smooth.

Step 2: Let It Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.

Step 3: Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about half an inch thick.

Step 4: Layer with Butter and Filling

Spread softened butter over the surface of your dough. Sprinkle minced garlic evenly across it followed by shredded cheese and dried oregano.

Step 5: Shape Your Cruffins

Roll up the rectangle tightly from one end to form a log. Slice into equal pieces and place them upright in greased muffin tins.

Step 6: Bake Away

Preheat your oven to 375°F (190°C). Bake the cruffins for about 20-25 minutes until golden brown and puffed up.

Transfer to plates and enjoy these Cheesy Garlic Cruffins fresh from the oven! Each bite will have you dreaming of bakeries far and wide—who needs pastries from Paris when you can whip these up at home?

You Must Know

  • The Cheesy Garlic Cruffin is not just a treat for your taste buds; it’s a culinary adventure.
  • With its flaky layers and gooey cheese, this delightful pastry will steal the show at any brunch.
  • Perfect for impressing guests or simply indulging yourself!

Perfecting the Cooking Process

Start by preparing the dough and letting it rest. While it’s rising, mix the cheesy garlic filling. Once ready, roll out the dough and layer in the filling before shaping your cruffins. Bake until golden brown for perfect results every time.

Add Your Touch

Feel free to swap in different cheeses like mozzarella or feta for a unique twist. Add herbs such as rosemary or thyme for an aromatic touch. You can even experiment with spicy elements like jalapeños for an unexpected kick!

Storing & Reheating

Store any leftover Cheesy Garlic Cruffins in an airtight container at room temperature for up to two days. For reheating, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.

Chef's Helpful Tips

  • To elevate your Cheesy Garlic Cruffin game, use high-quality cheese for richer flavor.
  • Avoid overstuffing to prevent messy baking.
  • And remember, patience is key; let the dough rise properly for those flaky layers.

Sometimes I whip up these cruffins for brunch, and my friends think I’m a wizard in the kitchen! Their surprised faces when they take that first bite are priceless and worth every minute spent baking.

FAQs :

What ingredients do I need for Cheesy Garlic Cruffins?

To make Cheesy Garlic Cruffins, you will need a few key ingredients. Start with puff pastry, which serves as the base. You will also require garlic, butter, and a variety of cheeses like mozzarella and cheddar for that gooey texture. Caramel Apple Cheddar Tart Fresh herbs like parsley can enhance the flavor. Don’t forget to include some salt and pepper to taste. These ingredients combine to create a deliciously cheesy and aromatic treat that everyone will love.

How long does it take to make Cheesy Garlic Cruffins?

Making Cheesy Garlic Cruffins is relatively quick! The preparation time typically takes about 15-20 minutes, especially if you have your ingredients ready. Baking them in the oven usually requires an additional 20-25 minutes until they turn golden brown and crispy. Overall, you can enjoy these delightful treats in about 40-50 minutes. It’s a perfect recipe for a snack or appetizer when you’re short on time but want something impressive. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Can I make Cheesy Garlic Cruffins ahead of time?

Yes, you can prepare Cheesy Garlic Cruffins ahead of time! If you want to make them in advance, assemble the cruffins and store them in an airtight container in the fridge for up to two days before baking. For optimal freshness, consider freezing them if you plan to store them longer than that. Just remember to thaw them before baking so they achieve that flaky texture we all love.

What can I serve with Cheesy Garlic Cruffins?

Cheesy Garlic Cruffins pair wonderfully with various dishes! They make an excellent accompaniment to soups or salads, enhancing your meal’s flavors with their rich cheese and garlic goodness. Baked Potato Soup with Cheese You could also serve them as an appetizer at gatherings or parties alongside marinara sauce or garlic aioli for dipping. Their versatility makes them suitable for any occasion! For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Conclusion for Cheesy Garlic Cruffin :

In summary, Cheesy Garlic Cruffins are a delightful blend of flaky pastry filled with savory cheese and aromatic garlic. This recipe is simple yet delivers outstanding flavors that everyone will adore. With easy preparations and minimal baking time, these cruffins not only satisfy cravings but also impress guests at any gathering. Chai Spiced Oatmeal Bars Whether enjoyed as a snack or paired with other dishes, Cheesy Garlic Cruffins are sure to become a favorite in your kitchen!

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Cheesy Garlic Cruffin

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Cheesy Garlic Cruffins are an irresistible blend of flaky pastry layered with gooey cheese and aromatic garlic. These delightful bites are perfect for brunch, snacks, or impressing guests at gatherings. Each cruffin offers a warm, savory experience that will leave your taste buds craving more!

  • Author: Natalie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Makes about 8 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp instant yeast
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 3 cloves fresh garlic, minced
  • 1 tsp dried oregano

Instructions

  1. In a large bowl, mix flour, instant yeast, and salt. Create a well in the center and gradually add warm water until dough forms. Knead until smooth.
  2. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  3. Roll out the dough into a rectangle about half an inch thick on a floured surface.
  4. Spread softened butter on the dough; sprinkle minced garlic, shredded cheese, and oregano evenly over it.
  5. Roll tightly from one end to form a log; slice into equal pieces and place upright in greased muffin tins.
  6. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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