Cold Brew Coffee Popsicles are like a magical summer dream imagine biting into a frozen treat that bursts with rich coffee flavor, awakening your senses like a morning espresso on a Monday. The icy texture mingles with the smoothness of cold brew, turning any hot day into a mini-vacation. light and refreshing soup These popsicles offer not just a refreshing escape but also a delightful caffeine kick that makes them perfect for lazy afternoons by the pool or spirited backyard barbecues.
But wait, let’s be real: who doesn’t want to feel fancy while enjoying something as simple as a popsicle? With these Cold Brew Coffee Popsicles, you can channel your inner café connoisseur without ever having to leave home. They’re easy to make, visually stunning, and pack an adult-level punch of flavor that will have you dreaming about them long after they’ve melted away. For more inspiration, check out this strawberry spinach salad recipe.
Why You'll Love This Recipe
- This recipe for Cold Brew Coffee Popsicles is ridiculously easy to prepare and requires minimal ingredients.
- Each bite offers a bold coffee flavor that’s perfect for hot days.
- The visual appeal is impressive, making them great for entertaining guests.
- These popsicles are versatile enough to customize with different milk or sweeteners according to your taste.
Ingredients for Cold Brew Coffee Popsicles
Here’s what you’ll need to make this delicious dish: savory dish for hot days.
- Cold Brew Coffee: Use your favorite brand or make your own at home; the smoother the brew, the better the popsicle.
- Milk (or Milk Alternative): Full-fat milk adds creaminess; almond or oat milk works well for dairy-free options.
- Sweetener: Choose from sugar, honey, or agave syrup depending on how sweet you like it.
- Vanilla Extract: A splash of vanilla enhances the overall flavor and adds depth to each popsicle.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cold Brew Coffee Popsicles
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by assembling all your ingredients on the countertop. This ensures you have everything within reach and ready to go because nobody wants to run around looking for milk when they’re halfway through!
Step 2: Mix It Up
In a mixing bowl, combine one cup of cold brew coffee with half a cup of your chosen milk and sweetener to taste. Add in about one teaspoon of vanilla extract. Stir until everything is well blended and looking fabulous.
Step 3: Pour Into Molds
Carefully pour your mixed concoction into popsicle molds. Aim for about three-quarters full so there’s room for expansion when they freeze nobody wants an explosion in their freezer!
Step 4: Insert Sticks
Place the sticks into each mold; if they wobble around too much, you can use foil over the top to hold them steady while freezing.
Step 5: Freeze
Transfer your molds into the freezer and let them chill out for at least four hours or until completely frozen solid. This is where patience comes in grab a book or binge-watch that series you’ve been meaning to catch up on!
Step 6: Enjoy!
When you’re ready to indulge, run warm water over the outside of the molds for a few seconds to loosen them up. Gently pull out your Cold Brew Coffee Popsicles and enjoy them immediately!
These delightful treats are not just dessert; they’re an experience! Perfect for summer gatherings or just an afternoon pick-me-up, these Cold Brew Coffee Popsicles will keep you cool while giving you that essential caffeine boost. perfect dessert pairing.
You Must Know
- Cold brew coffee popsicles are the perfect summer treat, combining your love for coffee with the joy of icy desserts.
- They’re ridiculously easy to make, and you can customize them with flavors like vanilla or chocolate.
- Plus, they’re a fantastic way to beat the heat while enjoying your favorite beverage!
Perfecting the Cooking Process
Start by brewing your cold brew coffee and letting it chill. While it’s chilling, gather your popsicle molds and any add-ins you desire. Once everything is ready, pour the cold brew into the molds, add optional ingredients, and freeze until solid.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free version. You can also mix in flavored syrups or even a splash of vanilla extract for an extra kick. The possibilities are endless!
Storing & Reheating
Store your cold brew coffee popsicles in an airtight container in the freezer. They will maintain their deliciousness for up to two weeks. If they stick in the mold, run warm water over it briefly to release.
Chef's Helpful Tips
- Use coarsely ground coffee beans for the best flavor extraction when making cold brew.
- Always let your mixture steep longer than four hours for maximum taste.
- Consider adding a pinch of salt to enhance sweetness without extra sugar.
The first time I made cold brew coffee popsicles was during a sweltering July afternoon. Friends raved about how refreshing they were, and I couldn’t help but feel like a culinary genius!
FAQs :
What are Cold Brew Coffee Popsicles?
Cold brew coffee popsicles are frozen treats made by combining cold brew coffee with sweeteners and flavorings. They offer a refreshing way to enjoy coffee on hot days. By freezing the cold brew, you create a delicious icy snack that keeps the rich coffee flavor intact. These popsicles are perfect for coffee lovers looking to cool down while still enjoying their favorite beverage.
How do I make Cold Brew Coffee Popsicles at home?
Making cold brew coffee popsicles at home is simple. Begin by brewing cold brew coffee using coarsely ground coffee and cold water. Let it steep for 12-24 hours, then strain the mixture. Mix the cold brew with your choice of sweetener, cream, or flavorings. Pour the mixture into molds and freeze for several hours until solid. Enjoy your homemade popsicles as a tasty treat!
Can I customize my Cold Brew Coffee Popsicles?
Absolutely! You can customize your Cold Brew Coffee Popsicles to suit your taste preferences. Consider adding flavored syrups, milk, or even chocolate chunks for an indulgent twist. Additionally, you can experiment with different types of sweeteners like honey or agave syrup. The possibilities are endless, allowing you to create a unique treat every time.
How long do Cold Brew Coffee Popsicles last in the freezer?
Cold Brew Coffee Popsicles can last in the freezer for up to 2 months if stored properly in airtight containers or molds. To ensure they stay fresh, cover them well to prevent freezer burn. When you’re ready to enjoy them, simply remove them from the mold and let them sit at room temperature for a few minutes before serving.
Conclusion for Cold Brew Coffee Popsicles :
Cold Brew Coffee Popsicles are a delightful way to enjoy your favorite beverage in a frozen form. With simple ingredients and easy preparation methods, these treats provide a refreshing boost during warm weather. fresh and zesty salsa Customize your popsicles with various flavors and sweeteners to create your perfect summer snack. Try making them today and savor the rich taste of coffee in a fun new way!
Cold Brew Coffee Popsicles
Cold Brew Coffee Popsicles are the perfect summer treat that combines the deep, rich flavor of cold brew coffee with a refreshing icy texture. Easy to make and fully customizable, these popsicles offer a delightful caffeine boost while keeping you cool during hot days. Whether you’re lounging by the pool or hosting a backyard barbecue, these indulgent treats are sure to impress coffee lovers and dessert enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Makes approximately 4 popsicles (100g each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1 cup cold brew coffee
- 1/2 cup milk (or milk alternative)
- 2 tablespoons sweetener (sugar, honey, or agave syrup)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and mix together: In a bowl, combine cold brew coffee, milk, sweetener, and vanilla extract. Stir until well blended.
- Pour mixture into popsicle molds: Fill each mold about three-quarters full to allow for expansion.
- Insert sticks: Place sticks in molds; use foil to stabilize if needed.
- Freeze: Let freeze for at least 4 hours or until solid.
- Enjoy: Run warm water over molds to release popsicles and indulge!
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 9g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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