Irresistible Maple Glazed Pork Chops with Apples Recipe

The moment that sweet aroma of maple syrup and sizzling pork fills your kitchen, you know something magical is about to happen. Imagine sinking your teeth into perfectly cooked pork chops, caramelized edges glistening with a maple glaze, while warm apples add a delightful sweetness that dances on your palate. It’s like a cozy hug from Grandma, but way less awkward.

Speaking of hugs, I vividly recall the first time I attempted this dish. It was during a family gathering where I decided to channel my inner chef. Let’s just say it involved some questionable culinary decisions, smoke alarms, and a dog who may or may not have stolen a chop right off the counter. But hey, the flavor was unforgettable! Now, it’s become our go-to comfort meal for chilly evenings and backyard barbecues alike.

Ingredients for maple glazed pork chops with apples

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose bone-in or boneless; both work well, but bone-in offers more flavor.
• Maple Syrup: Use pure maple syrup for the best taste; artificial syrups just won’t cut it.
• Apples: Opt for tart varieties like Granny Smith or Honeycrisp to balance the sweetness of the glaze.
• Olive Oil: A drizzle will help sear the pork chops nicely; extra virgin is preferred for flavor.
• Cinnamon: Just a pinch adds warmth and complements the apples beautifully.
• Salt and Pepper: Essential seasonings to enhance all those lovely flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make maple glazed pork chops with apples

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Begin by heating a large skillet over medium-high heat. Add a splash of olive oil and swirl it around like you’re auditioning for a cooking show.

Step 2: Season the Pork Chops

Generously sprinkle salt and pepper on both sides of the pork chops. This is not only crucial for flavor but also helps create that coveted sear.

Step 3: Sear the Pork Chops

Once your skillet is hot (and I mean hot), add your seasoned chops. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through—no one likes chewy pork!

Step 4: Prepare the Apples

While the pork cooks, slice your apples into wedges. Toss them in cinnamon and let their natural sweetness shine through as they soften.

Step 5: Glaze Time

In the last few minutes of cooking, pour maple syrup over the pork chops along with those cinnamon-sprinkled apple slices. Let everything bubble together until fragrant—this is where magic happens!

Step 6: Serve It Up

Transfer those luscious pork chops onto plates, spooning any remaining sauce and apples over them for that perfect finishing touch. Enjoy every bite!

Now you have transformed ordinary ingredients into an extraordinary dish that will wow your taste buds!

Perfecting the Cooking Process

Start by searing the pork chops in a hot skillet for that lovely caramelized crust. While they sizzle, prepare the apple mixture, allowing the flavors to meld beautifully as you finish cooking the chops.

Add Your Touch

Feel free to swap out the apples for pears or add a splash of bourbon for an adult twist. Experiment with herbs like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftover maple glazed pork chops with apples in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over medium heat, adding a splash of water to keep them moist.

Sometimes I surprise myself and my guests with these delicious maple glazed pork chops with apples; they never fail to impress and are always met with compliments and requests for seconds!

FAQs

What are the best sides to serve with maple glazed pork chops with apples?

When serving maple glazed pork chops with apples, consider pairing them with sides that complement their sweet and savory flavor. Roasted Brussels sprouts and garlic mashed potatoes create a delightful contrast. sweet and savory salmon A fresh arugula salad adds a peppery crunch, while creamy coleslaw provides a nice balance. You might also enjoy sautéed green beans or a wild rice blend for added texture and taste. For more inspiration, check out this creamy scalloped potatoes recipe.

How do you achieve the perfect glaze on maple glazed pork chops with apples?

To achieve the perfect glaze on your maple glazed pork chops with apples, start by searing the pork chops in a hot skillet to lock in moisture. Then, create the glaze by combining pure maple syrup, apple cider vinegar, and Dijon mustard. warm spiced apple cider Allow this mixture to simmer until it thickens slightly. Brush the glaze generously over the pork during the last few minutes of cooking for a beautifully caramelized finish.

Can I make maple glazed pork chops with apples ahead of time?

Yes, you can prepare maple glazed pork chops with apples ahead of time. Cook the pork chops as directed but stop just before adding the glaze. Allow them to cool completely and store in an airtight container in the refrigerator for up to three days. When ready to serve, reheat them gently in a skillet and brush on fresh glaze for optimal flavor.

What type of apples are best for maple glazed pork chops with apples?

For maple glazed pork chops with apples, choose firm varieties like Granny Smith or Honeycrisp. Granny Smith adds a tart contrast that complements the sweetness of the glaze, while Honeycrisp offers a balance of sweetness and crunch. delicious apple crisp dessert Avoid overly soft apples as they may break down too quickly when cooked. Sliced or diced, these apple types will enhance your dish beautifully.

Conclusion for maple glazed pork chops with apples

In conclusion, maple glazed pork chops with apples are a deliciously balanced meal that combines sweet and savory flavors effortlessly. By selecting the right side dishes and achieving the perfect glaze, you can elevate this dish even further. Preparing it ahead of time is convenient for busy schedules, ensuring you enjoy this delightful recipe any day of the week. Embrace this heartwarming dish that pleases both family and friends alike! For more inspiration, check out this hot honey chicken recipe recipe.