Irresistible Apple Cider Pork Medallions Recipe You’ll Love

The aroma of apple cider pork medallions wafting through your kitchen can send anyone into a state of bliss. Imagine tender, juicy pork marinated in a sweet and tangy sauce that dances on your taste buds like it’s at a party. This dish is not just a meal; it’s an experience, reminiscent of cozy family dinners and laughter-filled gatherings.

As I recall the first time I cooked this dish, my friends were convinced I had secretly hired a gourmet chef. Little did they know, it was just me, some pork tenderloin, and a bottle of apple cider working together to create magic. Whether it’s a chilly autumn evening or a weekend dinner with loved ones, these apple cider pork medallions will have everyone asking for seconds—and maybe even thirds!

Ingredients for apple cider pork medallions

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: Choose about 1 pound of tenderloin; it’s lean yet flavorful, making it perfect for quick cooking.
• Apple Cider: Opt for fresh, unfiltered apple cider to bring out the natural sweetness in the sauce.
• Garlic: Use fresh cloves; they add depth and an irresistible aroma to the dish.
• Thyme: Fresh thyme leaves elevate the flavor profile beautifully; dried works in a pinch but fresh is best.
• Olive Oil: For searing the pork medallions; it helps create that golden crust we all crave.

For the Sauce:

• Brown Sugar: Adds caramelization and balances the acidity of the cider—sweetness is key here!
• Soy Sauce: Use low-sodium soy sauce for flavor without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make apple cider pork medallions

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pork

Start by trimming any excess fat from your pork tenderloin if necessary. Slice it into medallions about one inch thick. Pat them dry with paper towels—this helps achieve that golden crust when cooking.

Step 2: Marinate

In a bowl, mix together apple cider, minced garlic, brown sugar, soy sauce, and thyme. Add the pork medallions to this mixture and let them marinate for at least 30 minutes—longer if you have time! This step infuses flavors deeply into each piece.

Step 3: Heat the Pan

In a large skillet over medium-high heat, add olive oil. Once hot (but not smoking), remove the pork from marinade (reserve marinade!) and place medallions in the skillet. Sear until they are golden brown on both sides—about 3-4 minutes per side.

Step 4: Create the Sauce

Once seared, pour in your reserved marinade and bring it to a gentle simmer. Allow it to cook down for about five minutes until slightly thickened, coating those beautiful medallions.

Step 5: Serve

Transfer your succulent apple cider pork medallions to plates. Drizzle with that glorious sauce from the pan—don’t skimp! You deserve every drop of that flavor explosion.

Serve warm alongside your favorite sides like roasted veggies or buttery mashed potatoes for an unforgettable meal experience!

With these easy steps and simple ingredients, you’ll have everyone raving about your culinary prowess… no secret chefs required! Enjoy your cooking adventure!

Perfecting the Cooking Process

Start by searing the pork medallions to lock in their juicy goodness. While they sizzle, whisk together the apple cider sauce for a seamless transition from stovetop to plate.

Add Your Touch

Feel free to swap out the apple cider for a different fruit juice or add herbs like thyme or rosemary for extra flavor. simple caramel apple dip You can also toss in some caramelized onions for a savory twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them on low heat in a skillet until heated through, ensuring they stay tender.

I once made these apple cider pork medallions for a dinner party, and my guests were so impressed that they asked for seconds—then thirds! It became an instant favorite in my recipe repertoire.

FAQs:

What are apple cider pork medallions?

Apple cider pork medallions are a delicious dish made from tender pork loin cut into medallions, marinated, and cooked in a flavorful apple cider sauce. The dish combines the sweetness of apple cider with savory spices, creating a perfect balance of flavors. salmon with sweet glaze It’s easy to prepare and makes for an impressive meal that’s great for family dinners or special occasions.

How do I make apple cider pork medallions juicy?

To ensure your apple cider pork medallions stay juicy, start by using well-marbled pork loin. Marinate the medallions in apple cider for at least 30 minutes before cooking. Cooking them over medium heat helps retain moisture. Avoid overcooking; aim for an internal temperature of 145°F for perfectly juicy results.

Can I use other types of meat for this recipe?

While the traditional recipe calls for pork, you can substitute chicken or turkey if you prefer. Adjust cooking times accordingly, as poultry may require different preparation methods. Regardless of your choice, the apple cider marinade will add a delightful flavor to any meat you use. For more inspiration, check out this chicken burrito bowls recipe recipe.

What sides pair well with apple cider pork medallions?

Apple cider pork medallions pair beautifully with various sides. Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad. Applesauce is also a classic accompaniment that enhances the dish’s flavor profile. For added sophistication, serve with wild rice or quinoa to soak up the delicious sauce. For more inspiration, check out this slow cooker pot roast recipe.

Conclusion for apple cider pork medallions:

In summary, apple cider pork medallions are an excellent choice for anyone seeking a flavorful and simple meal. By using juicy cuts of pork and a delightful apple cider marinade, you can create a dish that impresses your guests and delights your family. delicious apple dessert Serve with complementary sides to enhance the experience even further. Enjoy making this delicious recipe!